Hotel Line Cook: Breakfast & Banquet Expert
$20.81 - $26.01 per hourFM
FM is seeking a Line Cook for their location at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The candidate will support daily kitchen operations by preparing high-quality food and maintaining a clean, safe workplace. Ideal applicants have a minimum of 6 months cooking experience and culinary training is encouraged. This is a full-time position requiring flexible scheduling, including evenings and weekends. Responsibilities include cooking, food safety compliance, and collaborating closely with the Executive Chef to meet guest needs. Competitive hourly wage of $20.81 to $26.01, with full benefits included. #J-18808-Ljbffr FM
Vacancy posted 1 day ago
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