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Head of Multi-Unit Fine Dining Operations

$150k - $175k

Specialty Restaurants

Specialty Restaurants is seeking a Director of Operations to oversee multiple restaurant locations in Los Angeles. This role emphasizes operational excellence and financial success, requiring a dynamic leader with at least 6 years in upscale restaurant management, including multi-unit experience. The Director will enhance team performance and ensure every guest enjoys a remarkable dining experience. The compensation ranges from $150,000 to $175,000 annually, along with a comprehensive benefits package including bonuses and health insurance. #J-18808-Ljbffr Specialty Restaurants

Vacancy posted 4 days ago
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