Fine-Dining Operations Leader - High-Volume
Hell's Kitchen - DC
Hell's Kitchen - DC in Washington D.C. is seeking a Restaurant Manager to ensure exceptional service and maintain the Gordon Ramsay brand standards. The ideal candidate will have experience in a high-volume fine dining environment, alongside strong leadership skills necessary to manage and motivate a team effectively. This role involves overseeing operations, ensuring compliance with health and safety, and maintaining high food quality. The position offers competitive salary, benefits, and training opportunities. #J-18808-Ljbffr Hell's Kitchen - DC
Vacancy posted 3 days ago
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