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Mountain Resort Chef de Cuisine - Lead Culinary Team

$70k - $78k

Alterra Mountain Company

The Edelweiss Room at Stratton Mountain Resort, operated by Alterra Mountain Company, is seeking a Chef de Cuisine to lead the kitchen within the F&B organization. This full-time, year-round role involves menu development, team leadership, financial accountability, and day-to-day operations with a focus on delivering a world‑class culinary experience. Annual compensation ranges from $70,000 to $78,000, depending on experience; starting salary will reflect prior leadership and New England/Vermont #J-18808-Ljbffr Alterra Mountain Company

Vacancy posted 1 day ago
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