Kitchen Manager
$62k - $65kSSP America Phoenix Commissary
Salary & Benefits $62,000 - $65,000 / year Opportunity for quarterly bonus Comprehensive Benefits Package Bilingual in Spanish is a plus! Are you a passionate culinary professional with a flair for leadership? We're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: Lead with Excellence : Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation. Create Memorable Menus : Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. Drive Financial Success : Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses. Oversee Culinary Operations : Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations. Deliver Exceptional Guest Service : Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations. Qualifications: Education : Associate or Bachelor's degree in Culinary Arts preferred. Experience Minimum5years experience in food and beverage kitchen management required. Leadership Skills : Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations. Culinary Savvy : Knowledge of both full-service and quick-service environments, with strong organizational and planning skills. Certifications : Food Handlers Permit and any brand certifications as required by law. Why Join Us? Be a part of a team that celebrates creativity and growth. With us, you'll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. #J-18808-Ljbffr SSP America
$25 per hour
Join Our Team as a Kitchen Manager at The Carrington at Lincolnwood! Are you passionate about creating delicious meals and providing exceptional dining experiences? Do you thrive in a fast-paced culinary environment? If so, we are looking for a talented Kitchen Manager...SuggestedHourly payFull time$1,000 - $2,030 per month
...boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational...SuggestedHourly payFull timeTemporary workWork at officeFlexible hoursShift workNight shift$25 - $28 per hour
Description Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up- it should lift you up. For nearly 100 years, we've been bringing...SuggestedFull timeShift workWeekend workAfternoon shift$50k - $55k
...wine, beer, and curated retail goods. The Role Piccadilly Market - Lincoln Park is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations. This role serves as the operational leader of the back-of-house team, ensuring...SuggestedHourly payFull timeLocal areaFlexible hoursAfternoon shift$70k
...Vision plan for full-time team members 401k with up to a 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance...SuggestedFull timeShift work- ...Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an expirenced, passionate and organized Kitchen Manager to join our team! In this role, you'll play a vital part in nourishing young minds by overseeing all kitchen operations in a warm...Shift work
- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
$55k - $60k
...Bar & grill on Chicago's Northside is seeking a kitchen manager. Responsibilities will include: - Food prep and working the line. - Perform Inventory and ordering - Manage food and labor costs - Scheduling - Maintaining the high standard of food safety and cleanliness...Full timeWeekend work$50k - $60k
....00 - $60,000.00 Salary Job Category: Restaurant - Food Service Bodega Taqueria y Tequila is seeking a dynamic and experienced Kitchen Manager to join our team. As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations...Full timeImmediate startFlexible hours- Position Summary: The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen...Seasonal workLocal area
- ...Bangers & Lace is looking for a Kitchen Manager to join our team. The right candidate will be reliable, organized, efficient, and lead by example. Previous experience working in a fast-paced professional kitchen is required. Strong cooking skills, attention to detail...Full timeShift work
- ...Support hiring, onboarding, training, and development of hourly kitchen staff. Foster a positive, organized, and high-performing work environment. Partner with the Executive Chef and management team to address operational opportunities and team performance....Hourly payFull timeWork at officeWeekend workAfternoon shift
- ...Qualifications & Skills: Proven culinary and management experience (typically 2-5 years in a kitchen leadership role). Valid safety and sanitation certifications (e.g., ServSafe). Strong leadership, conflict resolution, and multitasking abilities. Hiring, training...Full time
- ...are promoted from within, reflecting our commitment to investing in people and creating opportunities to succeed. Position Title Kitchen Manager Reports to Food Service Operations Manager(s) and Executive Chef Who are we For more than 50 years, SSA has partnered with...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ...Kitchen Manager The Kitchen Manager at Paisans Pizza is responsible for leading high-volume kitchen operations to deliver consistent, high-quality pizzas, pastas, and Italian specialties in a fast-paced casual dining and carryout environment. This role ensures efficient...Casual workLocal areaShift workNight shiftWeekend work
$70k - $80k
...As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$17.65 - $19.64 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for...Local areaShift work- Offset BBQ is looking for an Assistant Kitchen Manager to add to our team. We are a friendly neighborhood restaurant that needs some more great people to help us grow. These are a few things that we are looking for in our applicants. Valid safety and sanitation certifications...Full time
$25 - $30 per hour
...plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team...Hourly payFull timeShift work$84k - $100k
Join to apply for the Executive Kitchen Manager role at Cooper's Hawk Winery and Restaurants As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Kitchen Supervisor Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates... ...are full-time and part-time positions available. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable...Hourly payFull timePart timeSummer work
$11 per hour
...managerSalad, Sandwich and Lunch Box Station. Duties Large scale batch cooking: Particularly Salad, Sandwich and Lunch Box Station Manage Team of 2 to 3 people Putting together customized lunch boxes to order Requirements Culinary knowledge and experience Superior...Full timeLocal areaImmediate startMonday to FridayFlexible hours$76k - $82k
...Job Description Job Description Kitchen Manager Location: Chicago, IL (Fulton Market) Employment Type: Full-Time (30-40 hours) About OMAKAI OMAKAI is a traditional sushi restaurant with one aim: to be known for blowing people's minds. Everything we do rests...Full timeCasual workImmediate startTrial periodFlexible hoursShift workNight shift$70k - $76k
...Job Description Job Description Assistant Kitchen Manager Location: Chicago, IL (Fulton Market) Employment Type: Full-Time (30-40 hours) About OMAKAI OMAKAI is a traditional sushi restaurant with one aim: to be known for blowing people's minds. Everything...Full timeCasual workImmediate startTrial periodAll shiftsFlexible hoursShift workNight shift- SSA Group at Brookfield Zoo is seeking a hands-on kitchen supervisor to lead daily BOH operations, ensure food safety and service standards... ...coach staff. The role reports to the Food Service Operations Manager and Executive Chef, with responsibilities spanning prep,...
$67.3k - $93.61k
...Leading Food Production and Delivery: Supervises and oversees the kitchen staff in the preparation and service of all food production... ...up-to-date in certifications and training (such as ServSafe). Manages by providing positive and constructive feedback and performance...Full timeWork experience placementLocal areaFlexible hoursNight shift$85k - $93k
...infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer... ...experience. Five or more years of progressive high volume culinary or kitchen management experience, depending on formal degree or training....Local areaImmediate startRemote workFlexible hours$65k - $75k
...Café Manager Solette Chicago is looking for a hands-on, hospitality-driven Café Manager to helm daily operations at Dialtone Café and Wine Bar. If you thrive in a fast-paced environment, lead by example, and know how to balance warm guest experiences with sharp business...Flexible hoursShift work- ...Smoque BBQ is hiring a Kitchen Prep Manager to run the morning prep operation at one of Chicago’s most respected BBQ restaurants. This is a full-time, early-morning leadership role (typically 6am–2pm, with occasional variation) responsible for overseeing all food...Full timeFlexible hoursDay shiftAfternoon shiftEarly shift
$95k - $105k
..., menu creation and innovation, food production, product cost management, inventory control, purchasing, and food safety compliance. The... ...log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment...Work at officeLocal areaRemote workFlexible hours
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