Am Sous Chef
Seed to Table
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs!
At Seed to Table, we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.
Job Location: 4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
There are no strangers here, only friends we have yet to meet. Frank Oakes
Why Join Us?
- Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic foodboth dining and groceries.
- Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance: We offer paid vacation time to help you relax and recharge.
- Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Requirements
Essential Job Functions:
- Supervise and support daily kitchen operations to ensure smooth, efficient service
- Prepare, cook, and plate dishes consistently according to quality and presentation standards
- Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
- Ensure all food safety, sanitation, and cleanliness standards are followed at all times
- Assist with inventory control.
- Collaborate on menu planning and contribute creative input for seasonal or specialty items
- Maintain strong communication with the culinary team and front-of-house staff
- Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment
Qualifications:
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Physical Requirements:
- Ability to stand and walk for extended periods
- Must be able to lift and carry up to 50 lbs regularly
- Frequent bending, reaching, twisting, and kneeling throughout the shift
- Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
- Manual dexterity to safely handle knives, tools, and kitchen equipment
- Clear vision and hearing to ensure safety, accuracy, and effective communication
- Ability to climb step stools or ladders as needed
- Must be able to work on weekends, holidays, and flexible shifts as scheduled
Stay Connected
- Seed to Table Website
- Seed to Table Facebook
- Seed to Table Instagram
- Seed to Table TikTok
- Seed to Table YouTube
- Seed to Table LinkedIn
Equal Opportunity Statement
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.
Vacancy posted 3 days ago
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