Executive Sous Chef

Director Of Catering SalesThis leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.Responsibilities:Supervises, coordinates and participates in activities of the culinary team and other kitchen personnelOversees restaurant operations and assists with banquet and catering functions when necessaryRecognized as the technical expert, teacher and trainer for this operation and the culinary teamCoordinates food purchasing with the Executive Chef, establishes food cost controls and offers solutionsEnsures quality, consistency and creativity are at the highest level while maximizing the operations personnel and resourcesInnovation and creative culinary talentTechnical requirements include:Creative and innovative culinary skills while meeting financial goalsA teacher of the importance of consistency in preparation and presentationThorough knowledge of safe food handling and preparation techniquesInstill safety and sanitation habits in all associatesCurrent and cutting edge on new products, presentations, and technical executionStrong inventory and cost control with an understanding of finding solutions8 years of culinary experience with no less than 3 years managerial role at a high-quality operationLeadership requirements include:Proven leadership to associate with achieving goals while maintaining a high expectation to standard around quality and presentationCommunicates goals and expectations and inspires associates to achieve goals and advance their careersBuild positivity, morale and spiritDemonstrate ability to lead by exampleParticipative management style, and lead by exampleInstill a guest service attitude in the culinary teamManagerial and Business skills include:Clear and concise written and verbal skills.Heavy client interaction requiredExcellent organizational and time management skillsBasic knowledge of Microsoft Word, Excel, Google Drive and E-mailServSafe Certification a plus, or Manager's Food Handler's Certification requiredOccasions maintains a drug-free workplace.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.