Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: Competitive salary $65,000-$100,000 Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Intense training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience: 2-5 years working in casual, high volume restaurants Strong understanding of restaurant operations Ability to lead a team Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ #PM25 PIcab66adb8fa2-38271-41817038
$61k - $79k
...As a Kitchen Manager, you’ll lead the culinary heartbeat of the store, overseeing all kitchen operations with precision, and purpose. You’ll ensure every dish reflects the Alltown Fresh commitment to quality, freshness, and care — from made-to-order meals to grab-and-go...SuggestedPermanent employmentFull timeLocal areaFlexible hoursShift workNight shift$61.2k - $82.6k
...The opportunity Delaware North Gaming is hiring a full-time Sous Chef to join our team at The Sheraton in Nashua, New Hampshire. As a Sous Chef, you will be responsible for managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary...SuggestedFull timeFlexible hoursShift workNight shiftWeekend workAfternoon shiftWeekday work- ...Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your...SuggestedFull timeShift work
- ...are seeking an experienced and passionate Sous Chef to join our fast-paced team. The Sous... ...skilled in food preparation, inventory management, and maintaining high culinary standards... ...adherence. Monitor and ensure that standard kitchen operating procedures are met on a...SuggestedFull timeTemporary workLocal areaFlexible hoursNight shiftWeekend workDay shiftAfternoon shift
- ...Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you... ...the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and... ...free environment for all Team Members Manages and makes adjusments to labor on a shift...SuggestedHourly payShift work
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthFlexible hours
- ...Job Description Job Description Kitchen Manager / Line Lead (Full-Time) About Us We are a fast-paced, high-quality kitchen dedicated to serving up the best comfort food in town. Our menu focuses on high-volume favorites done right: smash burgers, fried chicken...Hourly payFull timeWork at officeFlexible hoursShift workAfternoon shift
$65k - $75k
...Summary Job Summary: Working as the Sous Chef, you will be responsible for the... ...Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures... ...experience Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaRemote workFlexible hours$500 per month
...safe food handling practices Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible... ...and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals...Full timePart time- ...Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing... ...and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals...
- ...Job Description Job Description Sous Chef – Upscale Scratch Kitchen Milford, NH Are you a culinary professional ready to bring your... ...careful cost analysis and a solid understanding of P&L management. You will also oversee equipment sanitation and...Local area
- Overview Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients... ...and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding... ...2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual...Casual workShift work
$66.9k - $86.57k
...Corporate Services is seeking an Executive Chef 3 to lead culinary operations at BAE in... ...NH. Oversee café and catering services, manage a talented team of six, and drive menu innovation... ...track record in high-volume, fast-paced kitchen environments. Leadership and management...Local areaWorldwide$18.2 - $20.26 per hour
...Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for...Local areaShift work- Ninety Nine Restaurant + Pub in Salem, NH is seeking a Restaurant Assistant Kitchen Manager to lead back-of-house teams, coach shift supervisors, and uphold high food quality in a fast-paced environment. With 2+ years of kitchen leadership and a passion for training and...Shift work
- ...Restaurant Assistant Kitchen Manager Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of your Local Hometown Favorite...Hourly payTemporary workLocal areaShift work
- ...LOVE WHERE YOU WORK! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We... ...welcome, and regulars feel right at home. RESTAURANT ASSISTANT KITCHEN MANAGER If you have 2+ years of kitchen key hourly or...Hourly payTemporary workLocal areaShift work
- Holiday by Atria is seeking a Sous Chef to join our Dining Services team. You will prepare nutritious, appetizing meals for residents and ensure a smooth, safe kitchen operation aligned with Holiday menus and recipes. Responsibilities include menu planning, ordering, inventory...
- Atria Senior Living, Inc. is seeking a Sous Chef to join our Dining Services team in New Hampshire. You will prepare nutritious, appetizing meals for residents and ensure a smooth, safe kitchen operation. Responsibilities include reviewing menus, supervising service, maintaining...
$45k - $60k
...day-to-day while making improvements to support long-term success? If so, Troy's Fresh Kitchen and Juice Bar is interested in bringing you on board as our full-time Food Service Manager - Restaurant Supervisor! Keep reading to learn just a few of the many perks of...Full timeCasual workShift work2 days per week- Wonder is seeking a Shift Supervisor in Salem to oversee kitchen operations, ensuring top-quality food and service. You will lead the... ...opening, prep, and closing duties, coordinate with leadership, and manage orders, stock, and safety compliance. The role requires 1+ year...Shift workNight shift
- Sal's Pizza Job OpportunityResponsibilities:Become familiar with Sal's Pizza menu and expertly answer customers' questions.Complete all tasks, including but not limited to: food prep, stretching the dough, preparing pizza toppings, making pizzas, taking and preparing customer...Flexible hours
- Ninety Nine Restaurant & Pub in Salem, NH is seeking a Restaurant Assistant Kitchen Manager to lead the back of house with an emphasis on food quality and team performance. If you have 2+ years of kitchen leadership and a passion for high quality food, we want to hear from...Shift work
- Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality... ...closing duties, and coordinating with the chef leadership team to deliver exceptional guest experiences. You will manage orders, deliveries, stock, and supplies while...Shift workNight shift
$25 per hour
...Job Description We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to...Hourly payFull timeWork at officeNight shift- ...Job Description Job Description Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting pay. Duties include prepping, working...Flexible hours
$60k - $70k
...Job Description Job Description Sous Chef Location: Amherst, NH Employment Type... ...To: Head Chef and Culinary Operations Manager Schedule: Varies, including weekends... ...who can execute at a high level, run a kitchen when the Head Chef is out, and raise the...Full timeAfternoon shift- ...Job Description Job Description Sous Chef – Upscale Scratch Kitchen Milford, NH Are you a culinary professional ready to bring your passion... ...careful cost analysis and a solid understanding of P&L management. You will also oversee equipment sanitation and...
$18 - $22 per hour
...-$22/hd based on experienceMetz Culinary Management is growing and we have openings for rock... ...and part-time roles in a busy commercial kitchen and café operations setting. Experience is... ...impressive presentations following our executive chef menus. Ability to inventory and portion...Daily paidFull timePart time$18.5 - $30.2 per hour
...standards in all interactions with customers, vendors, and Team Members.Ability to follow directions and procedures; effective time management and organization skills.Passion for natural foods and the mission of Whole Foods Market.Strong work ethic and ability to work in...Hourly payFull timePart timeSeasonal workImmediate startAll shiftsFlexible hoursNight shift
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