Sous Chef
$23 - $25 per hourWyndham Atlanta Buckhead Hotel & Conference Center
Posted 2 days ago Join our culinary team! We’re looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we’d love to meet you! What You’ll Do Help lead and support the kitchen team during daily operations. Ensure delicious, consistent, and beautifully presented food. Assist with menu planning, food preparation, ordering, and inventory. Help manage food and labor costs while minimizing waste. Support restaurant, banquet, and catering operations. Train, coach, and encourage kitchen team members. Maintain a clean, organized, and safe kitchen. Ensure proper food handling and sanitation standards. Work closely with the Executive Chef to meet culinary and departmental goals. Jump in and help wherever needed to keep the kitchen running smoothly. What We’re Looking For 3–4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment. A positive, team-focused leader who enjoys developing others. Strong communication, organization, and problem-solving skills. Knowledge of food safety, sanitation, inventory, and cost control. Food Safety/Food Handler certification preferred or required as applicable. Flexibility to work evenings, weekends, and holidays. Why Join Us? Be part of a team where your leadership, creativity, and passion for hospitality make a difference every day. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests. Compensation $23 - $25 hourly The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry. #J-18808-Ljbffr Wyndham Atlanta Buckhead Hotel & Conference Center
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Description Department or Section: Kitchen Position Classification: Executive Sous Chef General Description: Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, menu planning, and...SuggestedLocal area
- ...NOW HIRING: EXECUTIVE SOUS CHEF Location: Chattanooga, TN Relocation Required An acclaimed, chef-driven fine dining restaurant in Chattanooga, TN, is seeking a talented Executive Sous Chef with experience in a Michelin-starred, James Beard-recognized, or similarly...SuggestedImmediate startRelocation
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...SuggestedWorldwideNight shift$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Junior Sous Chef In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal...Contract workLocal areaFlexible hoursShift workNight shift
- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and... ...times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting....Full time
- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
$23.7 - $29.63 per hour
...Description We are hiring a Sous Chef. Applications submitted without a resume will not move forward. Must have open availability. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord...Full timeImmediate start$58k - $73k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift workAfternoon shift- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and... .... Your culinary future begins here! Position Summary: The Sous Chef identifies priorities for each shift focusing on food...Shift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeLocal areaRemote workFlexible hours
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining...Immediate startShift work- ...Sous Chef - South City Kitchen Buckhead Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart...Hourly payFull timePart timeCasual workFlexible hoursShift work
- ...Sous Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to Candidates Nationwide) May 14 - August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This...Full timeSummer workSeasonal workShift work
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
$60k - $70k
...Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60,000–$70,000 + Bonus Potential + Benefits. What are the responsibilities? Ensure consistency and deliciousness of all...Full timeTemporary workSeasonal workLocal areaShift work- ...Sous Chef Opportunity at Dos Caminos in Atlanta Lead the Kitchen. Elevate Your Craft. Grow Your Culinary Career. Dos Caminos in Atlanta is looking for a passionate, driven Sous Chef ready to take the next step in their culinary career. If you thrive in a high-energy...Temporary workFlexible hours
- ...pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made...Weekend workAfternoon shift
- ...Description JOB DESCRIPTION: The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef. Incumbent has supervisory authority and may be responsible...Shift work
$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer Short term disability paid by employer...Temporary work- ...have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Local areaShift workNight shift
$58k - $73k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift workAfternoon shift- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$60k - $65k
...We are hiring immediately for a Sous Chef position. Location: Atlanta, GA Pay Range : $60,000 - $65,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571043. The advertised...Full timePart timeLocal areaImmediate startRemote workFlexible hours- ...Sous Chef The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in...
- ...Description: Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader...Weekly pay
- ...Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and specials. Assist with costing menu items to maintain profitability and ensure consistent execution...Immediate startAll shifts
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