EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Salary: 80000 - 85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most‑prestigious companies—across all states and industries—through corporate cafés and executive dining rooms with on‑site catering, vending innovations, and more. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities Plan regular and modified menus according to established guidelines Follow standardized recipes, portioning and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas, ensuring kitchen staff follow and complete schedules as assigned Maintain inventory of food and non‑food supplies to stay within established guidelines while ensuring necessary products are available when needed Make all decisions regarding utilization of leftover food products within company guidelines Comply with federal, state and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third‑party audits Follow facility, department, and company safety policies and procedures, including occurrence reporting Participate and attend departmental meetings, staff development, and professional programs as appropriate Preferred Qualifications A.S. or equivalent experience Minimum of three to five years of progressive culinary or kitchen management experience, depending on formal degree or training Extensive catering experience a plus High‑volume, complex foodservice operations experience – highly desirable Institutional and batch cooking experience Hands‑on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, e‑mail and the Internet ServSafe certification – highly desirable Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA