Sous Chef | Lead High-Volume Kitchen & Menu Innovation
Nbutexas
NBUTEXAS is seeking a Sous Chef for a dynamic new restaurant group at an exciting time of growth. This high-volume American tavern is quickly establishing itself as a destination for quality cuisine, serving over 1,000 pizzas per week and projecting $7–8 million in first-year sales. Be part of a positive, ambitious team with a focus on culinary excellence and innovation. You will lead a hardworking kitchen, oversee operations, menu development, and sanitation standards while mentoring line cooks #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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