Upscale Seafood Sous Chef | Lead & Grow in Fine Dining
The Post Oak
Bristol Seafood Grill in Creve Coeur, MO, is hiring a Sous Chef. This role involves managing back-of-house staff, ensuring guest satisfaction, and maintaining quality standards in a fine dining environment. Candidates should have at least 2 years of culinary management experience, strong leadership skills, and a detailed understanding of kitchen operations. The position offers extensive training, career growth opportunities, and various health benefit plans. #J-18808-Ljbffr
Vacancy posted 4 days ago
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