Kitchen Manager

Job Description Job Description About the role ProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine with heart, flavor, and a commitment to quality. If you’re a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team. What we offer - Starting salary: $80,000–$85,000 per year, commensurate with experience - Bonus opportunities - Comprehensive benefits package - Paid time off and holidays - Staff meals and company events - A collaborative, supportive work environment in a well-established, respected local venue - Stability from 14 years of proven success in Riverside What we’re looking for - Experience as a Kitchen Manager or Executive Sous Chef in a quality American kitchen - Great attitude, strong leadership, and the ability to inspire a team - Local or nearby residency in the Riverside area preferred - Strong track record of food safety, quality, and consistency - Ability to manage food costs, inventory, ordering, and vendor relationships - Excellent communication and a hands-on leadership style - Thrive in a fast-paced environment and mentor a diverse team - Spanish bilingual is a huge plus Key responsibilities - Lead daily kitchen operations: prep, line, cooking, plating, quality control - Manage schedules, staffing, training, and performance feedback - Oversee food safety, sanitation, and HACCP compliance - Develop and execute menus in collaboration with Executive Chef/ownership - Monitor costs, waste, and inventory; optimize ordering and vendor partnerships - Collaborate with front-of-house leadership to ensure guest satisfaction - Maintain consistency in portioning, presentation, and flavors - Hire, train, and develop kitchen staff; foster a positive, inclusive culture Ideal candidate traits - Strong work ethic, punctuality, reliability - Positive, solutions-focused attitude - Detail-oriented with a commitment to quality and guest satisfaction - Team player who leads by example - Bilingual Spanish highly valued; clear communication with staff and guests is a plus