COOK I

Job Description

Job Description

COOK I Essential Duties and Responsibilities

• Prepare, cook, and serve food items according to standard recipes and guest specifications to ensure consistency and quality.
• Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Portion and serve food onto appropriate receptacles.
• Maintain cleanliness and organization of kitchen work areas, utensils, and equipment.
• Inspect tools and equipment before and after use to ensure proper working condition.
• Assist in menu development and implementation.
• Monitor inventory levels and assist in maintaining adequate supplies.
• Receive, inspect, and properly store food and kitchen supplies.
• Ensure proper food handling, sanitation, and storage procedures are followed in compliance with health regulations.
• Maintain portion control and product quality, especially for meat and perishable items.
• Ensure kitchen readiness for upcoming meal services.
• Perform general cleaning and assigned side work using approved cleaning products.
• Supervise or assist team members with basic prep tasks such as slicing, weighing, and food preparation.
• Communicate with supervisors regarding performance, goals, and operational improvements.
• Perform additional duties as assigned.

• Ability to stand for extended periods, including full shifts.
• Frequent bending, twisting, stooping, reaching, pulling, and lifting.
• Ability to lift and carry 25 pounds regularly and up to 50 pounds occasionally.
• Ability to work in environments with varying temperatures, including hot kitchen conditions.

• Working knowledge of kitchen sanitation, safety, and food handling procedures.
• Familiarity with large-scale food preparation and kitchen operations.
• Ability to prepare and cook a variety of food groups.
• Knowledge of kitchen equipment operation, cleaning, and maintenance.
• Ability to follow written and verbal instructions and maintain records.
• Basic math skills for measuring ingredients and following recipes.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work collaboratively and maintain professional relationships with diverse individuals.
• Strong communication skills with the ability to resolve issues diplomatically.
• Knowledge of applicable health, safety, and legal regulations.
• Ability to obtain required licenses or certifications.
• Maintain a clean and professional appearance.

• High school diploma or equivalent required.

• 401(k) with company matching
• Health, dental, and vision insurance
• Paid time off
• Employee discounts

• Day, evening, morning, and night shifts available

• This position is performed on-site in a kitchen setting.