Kitchen Manager
$24 - $30 per hourFull-time
COREcruitment
Salary: $24 - 30 per hour + Benefits
Reference: CM999956880 Kitchen Manager Tacoma, WA
$24–$30 per hour + Benefits We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team. This is an exciting opportunity for a hands-on kitchen leader who enjoys leading from the line, developing people, and creating systems that keep a busy kitchen running at its best. The operation features a high-volume restaurant alongside a thriving private events and catering business, making every day different. We're looking for someone who is organized, calm under pressure, and passionate about quality, consistency, and building a positive kitchen culture. What You'll Be Doing Supporting the Executive Chef with all day-to-day back-of-house operations
Leading and mentoring the kitchen team while fostering a positive, team-first culture
Jumping onto any station during service to support the team when needed
Managing ordering, inventory, scheduling, labour, and food cost controls
Maintaining food quality, consistency, presentation, and portion standards
Ensuring all health, safety, sanitation, and food handling regulations are consistently met
Monitoring prep, production, and inventory levels to minimize waste and maximize efficiency
Developing and maintaining kitchen systems, workflows, and standard operating procedures
Assisting with hiring, onboarding, training, and performance development of culinary team members
Supporting a busy catering and events program alongside restaurant operations What We're Looking For Proven experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
Background in an full-service restaurant – no QSR
Strong experience with ordering, inventory management, scheduling, and labour controls
Hands-on leader who enjoys cooking and working alongside the team during service
Experience with POS and inventory systems (Toast experience is an asset)
Banquet or catering experience is a strong advantage
Strong understanding of food safety, sanitation, and kitchen operations #INDWC
Reference: CM999956880 Kitchen Manager Tacoma, WA
$24–$30 per hour + Benefits We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team. This is an exciting opportunity for a hands-on kitchen leader who enjoys leading from the line, developing people, and creating systems that keep a busy kitchen running at its best. The operation features a high-volume restaurant alongside a thriving private events and catering business, making every day different. We're looking for someone who is organized, calm under pressure, and passionate about quality, consistency, and building a positive kitchen culture. What You'll Be Doing Supporting the Executive Chef with all day-to-day back-of-house operations
Leading and mentoring the kitchen team while fostering a positive, team-first culture
Jumping onto any station during service to support the team when needed
Managing ordering, inventory, scheduling, labour, and food cost controls
Maintaining food quality, consistency, presentation, and portion standards
Ensuring all health, safety, sanitation, and food handling regulations are consistently met
Monitoring prep, production, and inventory levels to minimize waste and maximize efficiency
Developing and maintaining kitchen systems, workflows, and standard operating procedures
Assisting with hiring, onboarding, training, and performance development of culinary team members
Supporting a busy catering and events program alongside restaurant operations What We're Looking For Proven experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
Background in an full-service restaurant – no QSR
Strong experience with ordering, inventory management, scheduling, and labour controls
Hands-on leader who enjoys cooking and working alongside the team during service
Experience with POS and inventory systems (Toast experience is an asset)
Banquet or catering experience is a strong advantage
Strong understanding of food safety, sanitation, and kitchen operations #INDWC
Vacancy posted 1 day ago
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