Sous Chef

Sunset Country Club is one of St. Louis’ premier private clubs.It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef.The ideal candidate will: pose a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably in a club setting). have experience in both banquet production and a la carte service have current food safety certification pose the ability to supervise kitchen crew have the ability to assist with inventory control and ordering product based on business volume have a broad base of culinary knowledge, both classical and contemporary have open availability based upon event needs The cuisine served ranges from upscale casual, traditional breakfast, short order lunch offerings, multi-course wine dinners, a la carte service as well as buffet and plated events for up to 500 covers. In addition to the exceptional compensation package, this is a wonderful learning opportunity to advance one's career in a professional culinary environment. Sunset Country Club offers excellent job security, and treats its employees like family. Working at the club is like working for a small “mom and pop” restaurant with the benefits of a very large and stable corporate business-even though we are a member owned operation. In addition to the excellent job security and stability, compensation includes: full insurance package (health, dental, vision, disability, life insurance) very competitive salary education allowance paid vacation 401k with company match paid Sick days uniforms annual performance-based bonus #J-18808-Ljbffr Ontario Trillium Foundation