Executive Chef
Lokal Eatery & Bar
Executive Chef — Lokal Eatery & Bar (Jersey City Waterfront)
Lokal Eatery & Bar is an upscale, high-volume Modern American restaurant located on the Jersey City waterfront.
Our menu draws inspiration from the Mediterranean belt—spanning regions like France, Italy, Spain, Greece, and the broader Mediterranean—interpreted through a Modern American lens using locally sourced, high-quality ingredients . The food is designed for sharing , encouraging a dynamic, social dining experience.
We operate at scale, serving up to 200-400 covers a night , while maintaining a high standard of execution, consistency, and guest experience.
We are seeking an Executive Chef who understands how to lead a kitchen that delivers at this level—balancing strong culinary direction with disciplined operations.
The RoleThe Executive Chef will oversee all aspects of the kitchen, from menu execution and team leadership to systems, structure, and performance .
This role requires a chef who is comfortable in a fast-paced environment and can ensure that every dish reflects the restaurant’s identity while maintaining consistency across volume.
What You BringA strong foundation in Modern American cuisine , with experience drawing from the Mediterranean belt (French, Italian, Spanish, Greek, and surrounding regions)
Proven ability to lead kitchens serving high-volume service while maintaining quality and consistency
Understanding of shared plate dining and how it impacts kitchen flow and service pacing
Strong leadership skills with a focus on team development and accountability
Solid operational knowledge, including food cost, labor management, and inventory control
A composed and solutions-driven approach during service
Lead all kitchen operations across prep and service
Ensure consistency, quality, and timing of all dishes
Maintain and evolve the menu within the framework of Lokal’s concept
Build, train, and develop a strong BOH team
Oversee purchasing, inventory, and cost controls
Maintain cleanliness, organization, and DOH compliance
Collaborate with ownership on culinary direction and business goals
Established, well-regarded restaurant with a strong and loyal guest base
Clear culinary identity with room for thoughtful growth
Opportunity to lead a high-performing kitchen in a fast-paced environment
Supportive ownership with a focus on long-term success
Competitive salary based on experience
Performance-based incentives
Growth opportunities within the group
Please submit your resume along with a brief note on your experience leading high-volume kitchens and your approach to team leadership.
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