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Sushi Helper

ROOFTOP HOSPITALITY GROUP LLC

Job Description

Job Description

Sushi Helper
Position:
Sushi Helper
Employment Type: Full-Time / Part-Time
Department: Kitchen


Job Summary

We are looking for a reliable and hardworking Sushi Helper to support our sushi kitchen team. The ideal candidate will assist with food preparation, maintain a clean and organized workstation, and help the sushi chefs with daily kitchen operations.


Responsibilities

  • Prepare and portion ingredients such as vegetables, rice, sauces, and other sushi components.
  • Wash, cut, and organize ingredients according to kitchen standards.
  • Assist sushi chefs with food preparation and basic kitchen tasks.
  • Keep workstations, utensils, equipment, and kitchen areas clean and sanitized.
  • Follow food safety, sanitation, and hygiene procedures.
  • Properly store and label food ingredients.
  • Help with receiving and organizing kitchen supplies.
  • Assist with dishwashing and general kitchen cleaning when needed.
  • Maintain a fast, organized, and efficient work environment.
  • Follow instructions from sushi chefs and kitchen management.

Qualifications

  • Previous restaurant or kitchen experience is preferred but not required.
  • Willingness to learn sushi preparation and kitchen techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Good teamwork and communication skills.
  • Reliable, punctual, and dependable.
  • Ability to stand for extended periods and lift kitchen supplies when necessary.
  • Food handler certification is a plus, if required by local regulations.

Schedule & Benefits

  • Flexible scheduling available.
  • Full-time and part-time positions available.
  • Competitive pay based on experience.
  • Opportunities to learn and develop professional kitchen skills.
  • Employee meal/discounts may be available.

To Apply:
Please submit your resume and availability. We look forward to welcoming a dependable and motivated team member to our kitchen!

Vacancy posted a month ago
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