COOK MANAGER
Greater Southern Tier BOCES
Exceptional package including but not limited to:
Paid annual holidays
Schedule follows BOCES school calendar or host site school calendar
Generous paid sick/vacation time
Premium Health plans (GST pays 82%)
Premium Dental and Vision Plans
FSA & HRA
NYS Retirement System
403b Plan/457 optional
Deferred Comp Optional
Additional Stipends per NU Policy
Tuition Reimbursement
Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District
• Assist with leadership and management of the Food Service program • Complete paperwork related to the Child Nutrition Program • Utilize computer programs including Excel, email, etc. • Provide training to the cooking staff • Provide supervision of Food Service staff • Other duties as assigned
Job Qualifications
Classification: Non-Competitive
MINIMUM QUALIFICATIONS: Either: a. Graduation from a NYS registered or regionally accredited college or university with an Associates’ Degree in Business Administration, Restaurant and Food Service Management, Culinary Arts or a related degree; OR b. Graduation from high school or possession of an equivalency diploma and two (2) years of full time paid experience in food management or food preparation in a school, institution or large scale commercial setting
Position Start Date:09/01/2026
Civil Service Title: Cook Manager
Job Number: 020 MSC26/27
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