Restaurant Chef
New Day Executive Search
Job Title
Lead culinary operations for a high-volume, three-meal-a-day bar and grill.
Job Description
Oversee food quality, consistency, kitchen execution, staffing, and sanitation. Manage menus, purchasing, inventory, food cost, labor, and waste control. Recruit, train, schedule, and develop a high-performing culinary team. Partner with the General Manager to drive guest satisfaction and financial performance.
Job Qualifications
3+ years of Chef or Kitchen Management experience in a high-volume restaurant. Strong three-meal-a-day and high-volume culinary experience preferred. Proven ability to manage food and labor costs. Strong leadership, coaching, and team-building skills. Knowledge of food safety, sanitation, inventory, and ordering procedures. Ability to work effectively in a fast-paced environment. Strong communication, organization, and problem-solving skills. Culinary degree or formal culinary training preferred. ServSafe certification preferred.
New Day Executive SearchVacancy posted 1 day ago
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