Sous Chef
Sand Creek Country Club
General Summary: Responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in managing the culinary team, expediting orders to ensure quality taste and presentation, maintaining a clean and safe workspace, and assist with controlling payroll and food costs. In the Executive's Chef absence you will maintain the standards that have been set. Essential Duties and Responsibilities: Assists in the proper staffing and training for maximum productivity and high standards of quality. Assists in the training of new and existing employees. Maintains neat professional appearance and observes personal cleanliness rules at all times. Assists with menu planning for all areas of the Club. Assists with the development of standard recipes and portion sizes, and ensure their constant application. Check BEO contracts daily and supervise the preparation of menus thereon for service at the times and in the amounts specified. Assists with the scheduling of training as necessary for kitchen personnel that handle any type of food preparation. Operates food production equipment according to manufacturer's instructions. Assists in preparing reports, costing menus, making schedules and performs administrative duties assigned by the Executive Chef. Controls food and payroll costs to achieve maximum profitability and establishes controls to minimize food and supply waste and theft. Maintain a positive and professional approach with coworkers and members. Produces high-quality plates, considering both design and taste. Offers suggestions and creative ideas that can improve upon the kitchen's performance. Adheres to state and local health safety regulations. Maintains security and safety in all work areas. Required Knowledge, Skills, and Abilities: Exceptional Cooking Skills. Kitchen equipment knowledge. ServSafe Certified. Supervision Skills. Physical Requirements: Seeing - Regularly (67-100%). Hearing - Regularly (67-100%). Standing/Walking - Regularly (67-100%). Climbing/Stooping/Kneeling - Frequently (34-66%). Lifting/Pulling/Pushing - Regularly (67-100%). Grasping/Feeling - Regularly (67-100%). #J-18808-Ljbffr Sand Creek Country Club
- ...uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a...SuggestedTemporary workShift work
- ...Creek Country Club seeks a Kitchen Supervisor to provide supportive leadership to the culinary team. You will assist the Executive Chef, expedite orders ensuring quality, and help maintain a clean and safe workspace while contributing to payroll and food cost control....Suggested
- Ignite Medical Resorts Chesterton is seeking a skilled Sous Chef to join our compassionate kitchen team at our Chesterton facility. The role focuses on delivering high-quality meals in a senior care setting, with open availability and strong leadership expectations. We...SuggestedShift work
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience: Fine dining experience required Working towards Sous Chef Certification or...SuggestedWork experience placement
StoryPoint
Valparaiso, IN3 days ago - ...Sous Chef - Parkhurst Dining Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentationwithout...SuggestedLocal areaWork from homeNight shift
- Laurus is seeking a Sous Chef at StoryPoint Valparaiso to assist the Executive Chef in managing all aspects of the culinary and dining department. The role focuses on quality, menu execution and staff leadership in a fine dining setting. Responsibilities include coaching...
- StoryPoint is seeking a Sous Chef to assist the Executive Chef in successfully managing all aspects of the culinary and dining department across our facilities. You will directly supervise culinary staff, participate in menu planning, food ordering, and training, and ensure...
- StoryPoint Group is seeking a dedicated Sous Chef to assist the Executive Chef in managing culinary and dining operations within our senior living communities. You will lead culinary staff, ensure quality, control costs, and help with menu planning and training to deliver...
$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves...Hourly payLocal areaFlexible hoursShift workBob Evans
Chesterton, IN5 days ago$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill...Hourly payLocal areaBob Evans
Chesterton, IN5 days ago- ...Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. Prepare products assigned to his/her workstation during service. Additional Responsibilities: Prepares meats...Shift workNight shiftWeekday work
Sand Creek Country Club
Chesterton, IN4 days ago $80k - $90k
Catering Director Location: Chesterton, Indiana Salary: $80,000-$90,000 ++ benefits + relocation + uncapped commission We are hiring on behalf of a leading golf brand for a Catering Director to lead the catering and events operation at one of their private...Local areaRelocationCorecruitment
Chesterton, IN5 days ago- Pizza Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since...Local areaRemote workWork from home
Parkhurst Dining
Valparaiso, IN2 days ago - Pizza Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since...Work from home
Eat'n Park Hospitality Group
Valparaiso, IN4 days ago - ...storage post‑event. Maintain clean, organized prep and storage areas. Kitchen Support & Teamwork Work efficiently alongside banquet chefs, sous chefs, and event staff. Communicate clearly during service and follow direction without hesitation. Step into different roles as...Shift workNight shift
Sand Creek Country Club
Chesterton, IN5 days ago $56k
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves...Hourly payCasual workLocal areaFlexible hoursShift workWeekend workBob Evans
Chesterton, IN3 days ago- We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...All shifts
Dunkin
Chesterton, IN1 day ago - Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ...Immediate startFlexible hoursShift work
Wingstop
Chesterton, IN5 days ago - Job Description Job Description AURELIO'S PIZZA OF PORTAGE --------------------------------------------- Make various pizza styles to order. Some food prep & re-stocking. Flexible schedule. No late nights. Available weekends. Job Types: Full-time, Part...Full timePart timeCasual workMonday to FridayFlexible hoursShift workWeekend workAfternoon shift
McCullough Holdings LLC
Portage, IN23 days ago $15 per hour
Job Title: Dishwasher Up to $15.00 per hour depending on experience and geographic location / local market demand Early close / no late nights Great work / life balance Flexible schedules Career growth opportunities Excellent benefits including 401(k)...Hourly payLocal areaFlexible hoursShift work- Restaurant General Manager Chesterton, IN Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success ...Shift work
Taco Bell
Chesterton, IN5 days ago - COREcruitment Ltd, on behalf of a leading golf brand, is seeking a Catering Director to lead the catering and events operation at one of their private club properties. You will own the property's catering business, drive event sales, develop client relationships and ensure...
- ...specials. Qualifications & Requirements Experience: 3+ years of kitchen leadership experience (Kitchen Manager, Executive Chef, or Sous Chef) in a high-volume, scratch or semi-scratch restaurant/tavern environment. Certifications: Valid ServSafe Manager...Flexible hoursShift workAfternoon shift
Ritz Klub Tavern
Michigan City, IN6 days ago - Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. We take pride in ...Daily paidCasual workFlexible hours
Applebee's
Portage, IN2 days ago - WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and...Shift work
Longhorn Steakhouse
Portage, IN2 days ago - Line Cook Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking...Hourly payFlexible hoursShift work
Red Robin
Valparaiso, IN2 days ago - Line Cook Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve ...ApprenticeshipLocal areaLong distance
Blue Chip Casino Hotel Spa
Michigan City, IN5 days ago - At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line...Weekly pay
Texas Roadhouse
Portage, IN5 days ago - Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team...Full timePart timeCasual workImmediate startFlexible hoursShift work
Chili's Grill & Bar
Valparaiso, IN1 day ago $14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving...Hourly payLocal areaFlexible hoursShift workBob Evans
Chesterton, IN5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
