Dietary Supervisor - Full-Time

Brighton Bay Center for Rehabilitation and Healing Employment Status: Full-Time Pay Rate: Hourly Why Work For Us? Because We Offer Our Employees: Health Insurance Paid Time Off & Holiday Pay 401(k) Retirement Plan Flexible Scheduling Direct Deposit Opportunities for Overtime Doctegrity – 24/7 telemedicine access for employees and families Panda Perks & Benefits – Financial wellness tools, employee discounts, and more A Supportive Team Environment – where everyone is treated with respect , dignity , and compassion Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Brighton Bay! The Dietary Supervisor is responsible for overseeing the daily operations of the dietary department within a skilled nursing facility. This role ensures residents receive nutritious, high-quality meals in accordance with physician orders, state and federal regulations, and facility standards. The Dietary Supervisor supports dietary staff, maintains sanitation standards, and promotes excellent customer service for residents and guests. Supervise daily operations of the dietary department and dietary staff Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences Monitor food quality, portion control, and meal presentation Maintain compliance with all federal, state, and local health regulations Ensure kitchen cleanliness and sanitation standards are consistently met Assist with scheduling, training, coaching, and evaluating dietary staff Monitor inventory, food storage, and supply ordering Work collaboratively with nursing, administration, and other departments to meet resident needs Address resident and family concerns regarding meals and dietary services Participate in inspections, audits, and quality assurance activities Ensure safe food handling practices are followed at all times Qualifications: Previous dietary or food service experience required, preferably in a healthcare or long-term care setting Supervisory experience preferred Knowledge of therapeutic diets and food safety regulations Strong communication, leadership, and organizational skills Ability to work in a fast-paced environment ServSafe certification preferred (or willingness to obtain) #J-18808-Ljbffr