Assistant General Manager — Lead a Sustainable Seafood Team
DeVita & Hancock Hospitality
A mission-driven restaurant group in Boston is seeking an Assistant General Manager to lead a dynamic team in delivering outstanding guest experiences and operational excellence. Candidates should have over 2 years of restaurant management experience, strong financial understanding, and a required food handler certification. This is a fantastic opportunity to step toward a General Manager role while working in a supportive, people-focused environment. #J-18808-Ljbffr DeVita & Hancock Hospitality
Vacancy posted 4 days ago
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