Line Cook

Job Title: Line Cook

Reports To: Chef

Job Summary

Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility include:

• Clean food preparation equipment, work areas, and counters or tables.
• Perform food preparation tasks.
• Perform general cleaning activities in kitchen.
• Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
• Grill, cook, and fry foods.
• Coordinate timing of orders so that items served together.
• Cook, plate, and garnish all menu items.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures.
• Package take-out foods.
• Stock storage areas and refrigerators.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to servers to serve to guests.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.
• Weigh or measure ingredients.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Assist other kitchen staff with various tasks as needed and provide with needed items.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Keep records of the quantities of food wasted or thrown away.
• Sweep and mop kitchen floor.
• Maintain Food Handler's Certification.
• Maintain a positive and professional approach to coworkers and customers.

Requirements

Qualification Standards:

• Dependability
• Initiative
• Adaptability/Flexibility
• Stress Tolerance
• Attention to Detail
• Self-Control
• Integrity
• Cooperation
• Concern for Others
• Social Orientation

Essential Functions:

• Stand for long periods of time.
• Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
• Repeat the same movements.
• Walk or stand for long periods of time.
• See details of objects that are less than a few feet away.
• See details of objects that are more than a few feet away.
• See differences between colors, shades, and brightness.
• Understand the speech of another person.
• Speak clearly so listeners can understand.
• Use stomach and lower back muscles to support the body for long periods without getting tired.
• Keep your hand and arm steady while moving.
• Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
• Bend, stretch, twist, or reach out their body.
• Be physically active for long periods without getting tired or out of breath.
• Focus on one source of sound and ignore others.
• Hear sounds and recognize the difference between them.
• Use muscles to lift, push, pull, or carry heavy objects.
• Use muscles for extended periods without getting tired.
• Determine the distance between objects.
• Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
• React quickly using hands, fingers, or feet.
• Multitask different work activities and shift attention from one task to another.
• Occasionally exposed to toxic or caustic chemicals.
• Occasionally exposed to extreme cold and/or heat (non-weather).
• Heavy lifting up to 40 lbs.
• Add, subtract, multiply, or divide quickly and correctly.
• Available to work days, nights, weekends, and holidays.