Executive Chef: Menu Architect and High-Volume Kitchen Leader
Barcelona Wine Bar
Barcelona Wine Bar is seeking an Executive Chef to lead the kitchen team, develop menus, and manage weekly food and supply inventories. The role requires adapting menus to seasonal availability and ensuring top quality and hospitality.
The Executive Chef will direct all culinary activities, oversee food preparation, cost estimation, and staff supervision while maintaining high standards of sanitation and guest experience in a fast-paced environment.
#J-18808-LjbffrVacancy posted 4 days ago
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