Sous Chef
$60k - $65kUnidine Corporation
Unidine Position Title: Sous Chef - Delray Beach, FL Salary: $60,000 - $65,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Unidine is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Unidine maintains a drug-free workplace. #J-18808-Ljbffr Unidine
$28 - $30 per hour
...,United States Base Pay $28.00 - $30.00 / Hour Employee Type FT Non-Exempt Description POSITION SUMMARY The Pastry Sous Chef assists in overseeing all aspects of the pastry and bakery operation, including the preparation, production, and presentation of desserts...Suggested$80k - $90k
...Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...to highlight the regions finest ingredients. Executive Sous Chef We are seeking a highly skilled and passionate Executive...SuggestedApprenticeshipInternshipLocal area- ...Sous Chef Opportunity With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...SuggestedHourly payWork at officeFlexible hours
- We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission...SuggestedHourly pay
- ...Unidine, part of Compass Group USA, is seeking a Sous Chef in Delray Beach, FL to lead the culinary department for a facility. You will assist in supervision, preparation, and cooking, develop daily menus, and assist with ordering in collaboration with the Executive Chef...SuggestedWork at office
- Kids for the Future in Boynton Beach, FL is seeking a Pastry Sous Chef to oversee the pastry and bakery operation, including preparation, production and presentation of desserts, breads, and specialty baked goods. Working under the Executive Pastry Chef, this role ensures...Seasonal work
- The Seagate in Delray Beach, FL seeks a talented Sous Chef to support the Executive Chef and lead daily kitchen operations across the resort, contributing to menu development and ensuring top-quality food and presentation. You will supervise staff, manage inventory and...
- ...An established, high-volume waterfront restaurant is seeking an experienced Executive Sous Chef to help lead a busy scratch kitchen focused on fresh American and coastal cuisine. This role serves as the Executive Chefs right hand, overseeing daily execution, developing...Casual work
- Unidine is seeking a Sous Chef for Delray Beach, FL to lead culinary operations in a high-volume environment, assist in menu development, and supervise kitchen staff under the Executive Chef. This role focuses on quality, efficiency, and guest satisfaction. Responsibilities...
- # Banquet Executive Sous ChefBoca Raton, FL 33496## OverviewPosition TypeFull Time## Description**Summary:**Manages, coordinates, and participates... ...established quality standards. Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event Services,...Work experience placementLocal areaImmediate start
- ...contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
$75k - $85k
...Restaurant Executive Sous Chef Needed At The Cove | Deerfield Beach, FL Lead the Kitchen. Elevate the Craft. Make Your Mark on the Waterfront. Welcome to The Cove For more than 40 years, The Cove has been a Deerfield Beach favorite, serving fresh American and...Temporary workLocal areaFlexible hoursShift work- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
- ...Boca Raton, FL 33496 Position Type: Full Time Summary Manages and coordinates all activities for the pastry cooks and pastry jr. sous chef in the preparation and service of all pastry products for functions, ala carte and buffets. Ensures that the quality of pastry is...Full timeApprenticeshipWork experience placementWork at officeLocal area
- ...Barcelona Wine Bar is seeking an Executive Chef to lead the kitchen team, develop menus, and manage weekly food and supply inventories. The role requires adapting menus to seasonal availability and ensuring top quality and hospitality. The Executive Chef will direct...Seasonal work
- ...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start...Weekly payLocal areaImmediate startShift work
- ...Sous Chef Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets...Full timeTemporary workCasual work
- ...Sous Chef Opportunity Do you thrive in a fast-paced kitchen and take pride in leading a team to deliver high-quality food at scale? At Joseph's Classic Market, we pride ourselves on being a culinary destination where authentic Italian flavors and elevated prepared foods...
$65k - $78k
Join to apply for the Sous Chef role at LM Restaurants 4 days ago Be among the first 25 applicants Base Pay Range $65,000.00/yr - $78,000.00/yr Human Resources & Talent Acquisition Manager Sous Chef About The Cove The Cove is located on the Marina in Deerfield Beach...Full timeTemporary workLocal areaFlexible hoursShift work$55k - $65k
Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Farmer’s Table is an extremely busy full-service sit-down...Flexible hours- ...Sous Chef Opportunity We are looking to add a Sous Chef to our team at our beautiful beach front property. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting...Hourly payShift workWeekend workAfternoon shift
- ...Sous Chef SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of...Work at officeLocal areaImmediate start
- The Polo Club of Boca Raton is seeking an experienced Pastry Sous Chef to lead and coordinate the pastry team, overseeing production for banquets, menus, and buffets. You will ensure all pastry items meet the club’s quality standards and sanitation requirements. Under the...
- The Seagate in Delray Beach, FL is seeking a skilled Chef de Partie to join its culinary team. You will work closely with the Chef de Cuisine and Sous Chefs to ensure consistency, quality, and presentation across all dishes. This position is also responsible for maintaining...
- ...accommodation or an alternative application process. Executive Chef- Hotel Operations Full Time Manual Labor Delray Beach, FL, US... ...adherence to established culinary standard Manage and mentor Sous Chefs, Chef de Cuisines, and culinary team members, fostering a culture...Full timeWeekend workAfternoon shift
- ...Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-...Full timePart timeShift work
- ...Job Description Job Description Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations...Work at office
- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$20 per hour
...Sous Chef Location: Florida Atlantic University We are hiring immediately for a full time SOUS CHEF position. Address: 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only. Schedule: Full time schedule; Must work weekends. Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...Beach, FL, US About the Job We are seeking a skilled and passionate Chef de Partie to join our culinary team at The Seagate. This role is... ...Chef de Partie will work closely with the Chef de Cuisine and Sous Chefs to ensure consistency, quality, and presentation across all...Full timeApprenticeship
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