Sous Chef Lead High-Volume Kitchen & Menu Innovation
Compass Group
Unidine, part of Compass Group USA, is seeking a Sous Chef in Delray Beach, FL to lead the culinary department for a facility. You will assist in supervision, preparation, and cooking, develop daily menus, and assist with ordering in collaboration with the Executive Chef. The role emphasizes cost controls, menu development, and catering event execution within a dynamic, high-volume setting. Strong leadership and proficiency in food safety and office software are valued. #J-18808-Ljbffr
Vacancy posted 5 days ago
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