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Kitchen Manager

Goodwin Recruiting

We are seeking a talented Kitchen Manager for a local upscale-casual restaurant featuring a wood-fired grill and rustic, scratch-made cuisine. This role oversees a kitchen staff of up to 30. Duties include managing vendor relationships, controlling costs, fostering recipe/menu accuracy, maintaining culinary excellence and upholding sanitation standards.

Kitchen Manager Responsibilities

  • Lead kitchen operations to ensure quality, consistency, and elevated guest experiences
  • Provide hands-on leadership across food preparation, execution, and service standards
  • Participate in par management, purchasing, ordering, inventories, food cost control and scheduling
  • Train, mentor, and inspire a team of culinary professionals
  • Adhere to established recipes & menus

Kitchen Manager Qualifications

  • 4+ years of progressive culinary experience in full-service restaurants
  • 2+ years of kitchen oversight (as Kitchen Manager, Executive Sous Chef or Chef de Cuisine)
  • Strong leadership and communication skills
  • Knowledge of food safety standards
  • Flexible schedule (AM/PM shifts, holidays)

Kitchen Manager Benefits

  • Health, dental & vision insurance
  • PTO
  • Employee dining discount
  • Outstanding growth opportunities
Vacancy posted 2 days ago
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