Gerente de Cocina / Kitchen Manager
$30 - $34 per hourCUT CLUB SEATTLE
Gerente de Cocina / Kitchen Manager Cut Club (Seattle, WA) $30 - $34/hora | Tiempo Completo | Cocina | Apertura en Agosto Cut Club es un nuevo steakhouse moderno que abrir este verano junto al Hotel Max en el centro de Seattle. Nuestro men de cena se centra en cortes selectos y una exquisita barra de mariscos, con un programa completo de desayuno y almuerzo y un animado happy hour. Buscamos un Gerente de Cocina que lidere desde la l nea, mantenga el est ndar en cada plato, y nos ayude a construir algo especial. El Puesto Como Gerente de Cocina, usted establece el est ndar de la cocina en consistencia, en limpieza, en c mo se presenta el equipo en la l nea. Este puesto se trata de asegurar que cada plato salga de la cocina correctamente, turno tras turno. Sus Responsabilidades Operaciones y ejecuci n de cocina supervisar la preparaci n, la ejecuci n en l nea y el flujo del servicio; liderar desde la l nea, no desde la oficina Liderazgo de equipo capacitar, guiar y responsabilizar al personal de cocina; dirigir reuniones previas al turno que alineen al equipo con las prioridades Programaci n de horarios redactar el horario semanal de cocina para la aprobaci n del Gerente General, equilibrando la cobertura con los objetivos de mano de obra Pedidos, recepci n e inventario inspeccionar las entregas, verificar calidad y cantidad, y mantener el almacenamiento organizado y preciso Equipo e instalaciones detectar necesidades de mantenimiento antes de que se conviertan en fallas de servicio Seguridad alimentaria y sanidad mantener la cocina limpia, organizada y lista para inspecci n en todo momento Control de costos gestionar el costo de alimentos mediante pedidos precisos, porciones disciplinadas y reducci n de desperdicio Oportunidad de Crecimiento Este puesto ofrece experiencia pr ctica de liderazgo real y exposici n al alcance m s amplio de dirigir una cocina, para la persona indicada interesada en asumir mayor responsabilidad gerencial. Lo Que Usted Aporta 3 5+ a os de experiencia en liderazgo de cocina en un restaurante de servicio completo y alto volumen Se prefiere fuertemente experiencia en steakhouse o comida casual de alta gama S lido conocimiento de seguridad alimentaria, sanidad y operaciones de cocina Capacidad comprobada para gestionar los costos de alimentos y mano de obra seg n los objetivos Una presencia calmada y organizada bajo presi n S lidas habilidades de comunicaci n y de formaci n de equipos Permiso vigente de Manipulador de Alimentos y certificaciones aplicables Disponibilidad flexible, incluyendo noches, fines de semana y d as festivos Bono: experiencia en un restaurante de hotel, apoyo en banquetes o eventos privados, y familiaridad con sistemas de gesti n de cocina o inventario Compensaci n y Beneficios $30 - $34/hora , seg n experiencia Seguro M dico, Dental y de Visi n patrocinado por la empresa Vacaciones pagadas 2 semanas (80 horas) Licencia pagada por enfermedad y seguridad Descuento en comidas de turno 75% de descuento en art culos del men mientras trabaja Descuento para empleados 50% de descuento en su cuenta al comer como cliente #J-18808-Ljbffr CUT CLUB SEATTLE
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