Sushi Chef (Full-time/Part-time)

Sushi Chef Opportunity

We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experience to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

• Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
• Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
• Assist in menu planning and development to introduce innovative sushi options and seasonal specials
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
• Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
• Collaborate with the kitchen team to coordinate meal preparation during service hours
• Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
• Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

• Proven experience as a Sushi Chef
• Strong knife skills and expertise in food preparation, cooking
• Knowledge of food safety regulations and proper food handling procedures
• Experience with menu planning, catering, and food industry best practices
• Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
• Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
• Prior experience in dietary aide or dietary department roles is a plus but not required
• Strong understanding of kitchen operations, food service standards, and customer satisfaction principles

Pay: $20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

• 2 - 5 days
• 3:30-6pm prep and
• 6pm-11pm shift

Benefits:

• Employee discount
• Flexible schedule
• Paid training Work Location: In person