Banquet Captain: Lead Event Service & Setup
Hyatt Hotels Corporation
Hyatt Regency Paris Etoile is seeking a banquet supervisor to lead associates through coaching, direction, and training as needed. You will ensure the function space is visually appealing and the event menu is presented, including linen and table settings, food stations, and beverage service. Responsibilities include general banquet preparation, room refreshes, and maintaining a sanitary environment, with a flexible schedule that includes evenings, weekends and holidays. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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