Sous Chef
$70k - $80kLa Pecora Bianca
Sous Chef
La Pecora Bianca - Midtown More Info
950 2nd Avenue, New York, NY Full Time • Salary ($70k - $80k) Expires: Sep 18, 2026
Required Years of Experience
2 years
Job Details
We are seeking a Sous Chef to join our growing team!
BEST IN INDUSTRY COMPENSATION & BENEFITS
- Fast promotion potential to an Executive Sous Chef role in company
- Quality of life: Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Complimentary gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK:
- La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles
HIGH LEVEL OF RESPONSIBILITY
- Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.
REQUIREMENTS:
- Availability to work nights, weekends and holidays
- Ability to lift 30+ pounds
- Certification in NYC Food Protection License required
HAVE YOUR VOICE HEARD:
- We believe the best ideas can come from within and empower our entire team to shape our company's direction.
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Sous Chef Experience
Leadership
Management Experience
Kitchen management skills
Food Safety Knowledge
Time Management
Ability to Manage Kitchen Personnel
Attention to Detail
Vacancy posted 4 days ago
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