Lead Sous Chef
$65k - $75kPalm Restaurants
Palm Restaurant Group in Charlotte, NC is looking for a Sous Chef to lead kitchen operations and maintain quality and consistency. The role involves managing back-of-house staff and achieving budgeted costs. Applicants should have at least 2 years of culinary management experience in fine-dining and strong leadership skills. The position offers a competitive salary between USD $65,000.00 and USD $75,000.00 annually along with extensive training and various health benefits. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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