Deli Sous Chef | Lead Kitchen & Staff Development
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A culinary management company in Los Angeles is seeking a dedicated supervisor to oversee staff and ensure high standards of food and beverage operations. Candidates must have an associate's degree in culinary management plus four years of experience in a busy food establishment. Key responsibilities include staff training, adherence to health regulations, and supporting compliance with operational goals. Enthusiastic customer service and proficiency in Microsoft applications are essential for success in this role. #J-18808-Ljbffr
Vacancy posted 1 day ago
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