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Restaurant General Manager - Growing Fast Casual Concept!

$60k - $65k

Gecko Hospitality

Job Description

Job Description

Restaurant General Manager

Location: Hanover, MA

Salary: $60,000–$65,000 annually, plus bonus of $10K to $15K

Job Type: Full-Time (Open Availability: Days, Nights, Weekends)

About the Opportunity

Are you ready to lead a top-tier restaurant brand as a Restaurant General Manager ? We are seeking a high-performing leader with experience in high-volume casual or fast-casual dining to join our growing organization across New England, with over 160 locations.

This concept is known for its scratch kitchen menu , featuring favorites like hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and more. Our culture is rooted in professionalism, teamwork, and mutual support , creating an environment where leaders and team members thrive together.

If you’re passionate about hospitality, operational excellence, and developing strong teams, this is your opportunity to make a lasting impact.

What We Offer

  • Competitive salary with performance-based bonus opportunities
  • Paid training and ongoing development
  • Health, dental, and vision insurance
  • 401(k) plan
  • Employee discounts and complimentary meals
  • Flexible scheduling
  • Paid time off

Key Responsibilities

  • Lead all aspects of restaurant operations, ensuring efficiency, profitability, and brand standards
  • Recruit, train, and develop a management team (3–5 leaders) and a staff of 25–30 team members
  • Drive financial performance through cost control, budgeting, and inventory management
  • Deliver an exceptional guest experience and build strong customer relationships
  • Maintain high standards for food quality, cleanliness, and safety compliance
  • Foster a positive, high-energy, team-driven culture
  • Work a mix of opening and closing shifts

What We’re Looking For

  • Strong leadership skills with the ability to motivate, coach, and inspire teams
  • Experience in high-volume casual or fast-casual restaurant environments
  • High energy and the ability to thrive in a fast-paced setting
  • Excellent communication and organizational skills
  • Passion for quality food and exceptional guest service
  • Commitment to teamwork and a supportive workplace culture

Qualifications

  • Minimum age of 18
  • High school diploma required; additional education preferred
  • 2–3 years of restaurant management or leadership experience
  • 2–3 years of food service experience
  • ServSafe Certification preferred
  • Strong professional references

Why Join Us?

Join a brand that values teamwork, quality, and growth . You’ll have the opportunity to lead a dynamic team, develop your career, and contribute to the success of a rapidly expanding organization.

Apply today to be considered for our Restaurant General Manager opening in Hanover, MA.

Vacancy posted 4 days ago
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