Kitchen Manager

Job Description

Job Description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Vision insurance

About Kenos Restaurant

Kenos is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect.

Position Summary

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. This role maintains kitchen efficiency, enforces food safety standards, and supports a smooth and organized workflow during breakfast, lunch, and dinner service.

Key Responsibilities

Kitchen Operations & Food Production

• Oversee daily kitchen operations, including prep, line cooking, and service execution.

• Ensure all dishes are prepared according to Kenos recipes, standards, and portion guidelines.

• Maintain consistent quality, taste, and presentation across all menu items.

• Coordinate kitchen workflow to ensure timely ticket execution during peak periods.

Team Leadership

• Lead, train, and support kitchen staff including cooks, prep, and dish team members.

• Promote a positive, professional, and efficient work environment.

• Create and manage BOH schedules to align with labor goals and business volume.

• Conduct performance evaluations and handle coaching or corrective actions as needed.

Inventory, Ordering & Cost Control

• Manage inventory levels for food, supplies, and kitchen essentials.

• Conduct weekly inventory counts and maintain accurate documentation.

• Work with vendors to place orders and ensure cost-effective purchasing.

• Monitor food waste and support strategies to maintain food cost targets.

Sanitation & Safety

• Enforce all health department standards, food safety regulations, and sanitation protocols.

• Ensure proper cleaning of kitchen equipment and adherence to daily/weekly cleaning lists.

• Maintain a safe working environment and educate staff on best practices.

Collaboration & Communication

• Work closely with the General Manager and FOH team to ensure smooth service.

• Communicate prep levels, specials, shortages, and service issues clearly with staff.

• Assist with menu updates, seasonal specials, and staff training.

Qualifications

• 25 years of kitchen leadership experience (restaurant experience required).

• Strong cooking skills with the ability to work any kitchen station as needed.

• Excellent communication and leadership abilities.

• Ability to work well under pressure in a high-volume environment.

• Knowledge of food safety standards (ServSafe certification preferred).

• Ability to stand for long periods and lift up to 50 lbs.

Benefits

• Competitive salary

• Meal discounts

• Health benefits (if offered by Kenos)

• Paid time off

• Stable, long-term employment with opportunity for growth

How to Apply

Please submit your resume to View email address on ziprecruiter.com with the subject line: Kitchen Manager Kenos Restaurant .