Dishwasher

Job Duties

A dishwasher is responsible for maintaining sanitation standards in a kitchen by cleaning dishes, cutlery, pots, pans, and equipment. They keep the dish pit organized, manage trash removal, sweep/mop floors, and sanitize food service areas, ensuring a steady supply of clean cookware for chefs.

Key Responsibilities

• Cleaning: Operating industrial dishwashers and hand-washing large pots, pans, and utensils.

• Organization: Sorting, stacking, and storing clean dishes, glasses, and silverware in appropriate areas.

• Sanitation: Adhering to health and safety regulations, including cleaning dish machines, emptying trash cans, and maintaining clean floors

• Support: Assisting with food prep, unloading deliveries, and helping other staff during busy shifts.

Qualifications and Physical Requirements

• Stamina: Ability to stand for long periods (8+ hours) and work in high-temperature environments.

• Strength: Ability to lift up to 40 lbs consistently.

• Skills: Ability to work quickly, follow sanitation procedures, and work well in a team environment.

• Experience: Usually entry-level with on-the-job training, making experience often unnecessary.

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Minimum Education Required

None

Minimum Experience Required

None, we will train you!

Shift

Second (Evening)

Number of Openings

4

Public Transportation Accessible

No

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

No

Compensation

$18.00 - $20.00 / Hourly

Additional Compensation

Profit sharing

Postal Code

56649

Job Type

Full Time

Place of Work

On-site

Requisition ID

61450

Job Benefits

Generous employee discounts