Chef Manager: Culinary Leadership & P&L
Compass Group USA
Flik Hospitality Group is seeking a Chef Manager to oversee back and front of the house operations, ensure a high-quality culinary program, and manage financial reporting. The role includes menu development, inventory management, labor and food cost control, sanitation, and personnel management. Responsibilities involve supervising staff, training, safety programs, and continuous cost optimization while maintaining quality and compliance across operations. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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CHUCK E CHEESE
Salt Lake City, UT4 days ago
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