Airport Kitchen Sous Chef - Lead Operations & Growth
$60.17k - $73.54kDufry Careers
Dufry Careers in Salt Lake City is seeking a Sous Chef to oversee kitchen operations, assist with meal preparation, supervise staff and ensure food quality and safety. This exempt role reports to the Restaurant Chef and requires leadership and HACCP adherence. The position offers compensation from $60,167 to $73,538 annually and benefits, with opportunities for growth within a busy airport dining program. #J-18808-Ljbffr Dufry Careers
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Airport Kitchen Sous Chef - Lead Operations & Growth in Salt Lake City, UT vacancy
$60.17k - $73.54k
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