Sous Chef
sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips* (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members* Paid vacation, wellness time, and parental leave* Free meal every shift 401(k)* Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility Minimum Requirements Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice
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To request an accommodation as permitted by law, click here . sweetgreen$70k - $85k
...Job Description Job Description Job: Executive Sous Chef – High-Volume Upscale Restaurant Location: Nashville, TN Pay: $70,000 – $85,000 per year Type: Full-time, Salaried Now Hiring: Executive Sous Chefs at Aba Nashville | Open House [Date/Time]...SuggestedFull timeContract workCasual workImmediate start$100k - $110k
...accomplished culinary professional ready to take the next step in their leadership career. Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across à...SuggestedTemporary workCasual workSeasonal workWork at officeFlexible hoursShift workAfternoon shiftEarly shift- ...Executive Sous Chef Position Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood...SuggestedLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
- Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi...SuggestedRelocation
$80k - $90k
...Executive Sous Chef Nashville Hiring Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 Plus Bonuses Why The Twelve Thirty Club? ~ Killer earning potential ~ Medical, Dental, and Vision Coverage ~401(k) with company match ~ Paid Time...SuggestedImmediate startShift work- ...True Food Kitchen in Nashville seeks an Executive Chef to lead a high-volume, full-service kitchen with culinary excellence and rigorous line checks. You will collaborate with FOH and BOH teams to uphold True Food standards and drive exceptional guest experiences....
- ...Junior Sous Chef Accelerate your culinary career and join our team as a Junior Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will...
- ...Junior Sous Chef Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people...Work experience placementLive inFlexible hours
- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work- ...Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House Culinary Employment Type: Salaried, Exempt Location: Nashville, TN Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote workShift work$65k - $85k
Compensation Range $65,000 - $85,000/yr Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work- ...About the Role The Sous Chef at Bacco at Four Seasons Nashville plays a key leadership role in delivering exceptional culinary experiences while supporting the Restaurant Chef in daily kitchen operations. This position ensures the highest standards of food quality,...Full timeLocal areaWorldwideShift workDay shiftAfternoon shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...Seasonal workLocal areaShift work
$55k - $70k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Adele’s Nashville, Nashville, TN, US 17 days ago Requisition ID: 1582 Salary Range: $55,000.00 To $70,000.00 Annually...Full timeSeasonal workFlexible hours$55k - $65k
Sous Chef - QED Hospitality Base Pay Range : $55,000.00/yr - $65,000.00/yr QED Hospitality is a restaurant operations management group focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. As a Sous Chef, you will oversee all...Full timeShift workNight shiftWeekend work- ...Sous Chef Opportunity At M Street Entertainment Group Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for a Sous Chef...Shift work
- SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing...Local areaImmediate start
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$75k
...harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. We are looking for a Sous Chef that supports the Executive Chef in leading the daily culinary operations of the hotel's main restaurant, ensuring exceptional...Work experience placementLocal areaWorldwideRelocation packageShift work- ...Sous Chef At Jelly Roll's Goodnight Nashville, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success...Local areaWeekend workAfternoon shift
- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Has basic knowledge and understanding of...Local areaWeekend work
- POSITION SUMMARY: About the Position & Its Impact As Sous Chef, you'll be second in command to our Executive Chef, leading kitchen operations, food preparation, and presentation across all three daily meals. You'll oversee our Culinary Specialist Supervisor and their team...Day shift
$65k
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary...Apprenticeship- Four Corners, a Chicago-based hospitality group now expanding to Nashville, is seeking an Executive Sous Chef to join our culinary leadership team. You will be the second in command to the Executive Chef, driving food quality, menu development, pricing, and labor cost control...
- ...Description We are excited to announce that the Nashville Center for Rehabilitation and Healing is currently seeking a full-time Sous Chef/Dietary Supervisor Assistant to join our ever-growing team! **Position Details:** - **Reports to:** Director of Dietary...Daily paidFull time
$79.95k - $100k
...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...Full timeRemote workShift work$55k - $70k
...group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We’re currently looking for a Sous Chef to join our team! $55k-$70k salary DOE plus quarterly bonus depending on performance. Sous Chef Key Responsibilities:...Local areaFlexible hours
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