Sous Chef

Leadership Statement

Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional . Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.

Sous Chef

The Sous Chef at Percy supports the KM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the Sous Chef must love the restaurant business, exude the core values, and lead with heart and humor.

Must be willing to work AM and PM hours.

Requirements:

LOVE for the restaurant industry

Assist Kitchen Manager to achieve their goals

Support the Kitchen Manager in all aspects of restaurant operations

Lead the kitchen team to culinary and financial success

Identify & develop future leaders

Partnership with Kitchen Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations

Develop and maintain a fun and professional work environment

Develop and maintain standards food quality, visual and taste standards

Develop and maintain educational programs for kitchen staff

Hold regular kitchen leadership meetings

Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses

Be a presence throughout the kitchen

Maintaining an upbeat kitchen energy

Quickly and professionally respond to all employee inquiries

Support Front of House Leadership & Team

Oversee and maintain safety and sanitation standards including health inspection high scores

Literacy in computers and basic math

Strong skills of observation

Good problem solving and conflict resolution skills

Great oral and written communication

Exceptional follow-through skills

Ability to constantly move throughout the kitchen

Ability to stand for long periods of time

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Perks

Great Pay Including Quarterly Bonuses

Health Benefits

Growth Opportunities

****Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations ****

Percy Restaurant * 400 S 4th St, Boise ID, 83702 * percyrestaurant.com