Bartender Job Description

Bartenders Bartenders mix drinks and serve them directly to customers or through wait staff.

Bartender Job Description Template

Our company is looking for a Bartender to join our team.

Responsibilities:

  • Check customer’s identification and confirm it meets legal drinking age;
  • Slices fruit and vegetable garnishes for;
  • Attends all scheduled employee meetings and brings suggestions for improvement;
  • Maintains hand soap and hand towels at hand wash stations;
  • Checking identification to ensure guests are of legal drinking age;
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco;
  • Efficiently craft every drink to perfection;
  • Monitoring alcohol intake and prohibiting sale of alcohol to intoxicated guests;
  • Should have in depth knowledge of food, wine, beer and liquors;
  • Able to prioritize;
  • Bartending (Must be at least 21 years of age);
  • Serve customers at their tables;
  • Place orders for liquor, beer, wine, and other supplies;
  • Follow all safety and sanitation policies when handling food and beverage.

Requirements:

  • Demonstrated ability to work in a fast-paced environment;
  • Ability to pair wines & spirits with a constantly evolving menu with attention to classic wine service;
  • Relevant training certificate preferred but not necessary;
  • Should have in depth knowledge of food, wine, beer and liquors;
  • Climbing ladders or step stools;
  • Must be at least 21 years of age to Bartend;
  • Ability to comply with physical demands as outlined below;
  • Past history of excellent cash handling;
  • Ability to understand written English to read any caution or safety notices;
  • Ability to obtain and purchase required liquor license;
  • Relevant training certificate or years of experience;
  • Strong interpersonal and communication skills;
  • Ability to work positively in a fast-paced environment;
  • Ability to left and carry up to 50+ pounds;
  • Knowledge of mixing, garnishing and serving standard cocktails.