Food Runner Job Description Template
Our company is looking for a Food Runner to join our team.
Responsibilities:
- Delivering food to tables;
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas;
- Assisting wait and bar staff wherever needed;
- Stocking utensils and napkins as needed;
- Demonstrate competency in steps of service;
- Removing used dishes, utensils, cups, trash and debris;
- Complete all opening/closing side duties as assigned;
- Maintaining clean FOH;
- Acting as a point of contact between front of the house and back of the house staff;
- Learning Menus and all ingredients;
- Set up and break down of expo line;
- Stocking Bathroom supplies and bathroom checks;
- Maintain complete knowledge of restaurant operations, i.e. seat/tables numbers/hours of operation, etc;
- Acting as FOH utility: rolling silverware, restocking glassware, etc;
- Be happy and constantly smiling.
Requirements:
- Strong organizational skills;
- Physical ability and stamina to carry heavy trays and stand for long hours;
- Ability to maintain composure and stay focused;
- Ability to keep area clean and organized;
- Ability to work as a team, stay organized, handle various tasks at one time;
- Must be able to stand or walk up to eight hours at a time;
- Must be able to hear, see and speak;
- Abilityto work well under pressure, be professional, efficient, detail-oriented, and courteous;
- Experience as a Food Expeditor or similar entry-level role in a restaurant;
- Ability to stand, bend, stoop, and lift up to 50 lbs. in weight;
- Continuous use of hands and arms;
- Solid Communication Skills;
- Ability to lift up to 35 lbs. as needed;
- Continuous bending, reaching and twisting;
- Must be upbeat, outgoing and positive.