Restaurant Server Job Description

Restaurant Server Job Description Template

Our company is looking for a Restaurant Server to join our team.

Responsibilities:

  • Ability to walk or stand for long periods of time;
  • And most importantly, be a TEAM PLAYER with a positive, friendly attitude;
  • Ability to lift up to 25lbs;
  • Fills condiments;
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene;
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc;
  • Assists Team Members;
  • Order processing;
  • Restocks garnish line;
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs;
  • Maintains service stations, garnish line, service bar and common areas of the restaurant;
  • Pre-busses whenever possible;
  • Adhere to grooming and appearance standards consistently;
  • Ensure tables are enjoying their meals and take action to correct any problems;
  • Engage with customers in a friendly manner.

Requirements:

  • High school diploma is a plus but not required;
  • Responsible and trustworthy;
  • Must have an outgoing, friendly personality and a cheerful, accommodating disposition;
  • Proven restaurant serving experience;
  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists;
  • Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form;
  • Good working knowledge of accepted standards of sanitation;
  • Flexible Schedule;
  • Experience in an Italian restaurant is also a plus but not required;
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner;
  • Restaurant serving experience preferred;
  • A friendly disposition and the ability to work as a team with others;
  • Able to handle money accurately and operate a point-of-sale system;
  • Previous hotel experience a plus, but not required;
  • Able to perform high-quality work while unsupervised.

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