Search Results: 4,189 vacancies
...and service.
Assist the Director of Culinary Services with management of the budget for items such as linen, table setting supplies,... ...preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Food handlers...
Suggested
Holiday work
Full time
Part time
Immediate start
...and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not...
Suggested
Hourly pay
Local area
** Chef Instructor**
**Job Category****:** Associate Manager **Requisition Number****:** CHEFI001723 Showing 1 location **Job Details**
**Description**
**OBJECTIVE**
The Chef Instructor will be responsible for hosting classes and events, explaining recipes and demonstrating...
Suggested
Casual work
Flexible hours
Afternoon shift
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow... ...Check freshness and quality of ingredients
Work with management to create a memorable experience for guests
Benefits Include...
Suggested
...any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally...
Suggested
Local area
Shift work
**Sous Chef 7680**
****Job Description :****
Ref Number: 7680 Date: Mon Feb 14 2022 00:00:00 GMT+0000 **Sous Chef**
25,750 per annum... ...at the relevant level
* Team player with the ability to manage the team when Head Chef is absent
* Ability to manage costs, negotiate...
Suggested
Holiday work
Contract work
Shift work
Night shift
Weekend work
Saturday
...Educational Requirements : Associates degree or higher in food service management or in hospitality (if the course of study includes food service... ...storage of equipment
Perform pre-meal stand up meeting with chefs and dining staff to discuss the daily menu
Must be able to...
Suggested
Full time
...drinks menu has been designed by a top Michelin trained creative chef.
Our modern venue offers our guests the best experience... ...the hospitality industry and a willingness to learn from senior managers in order to progress
* Punctual & reliable, a real team player...
Suggested
Night shift
Job Type
Full-time
Description
The sous chef is responsible for both the quality and taste of the food that is served... ..., Skills & Competencies Required:
1-3 years of culinary management experience.
A culinary arts degree is preferred, but not required...
Suggested
Full time
Flexible hours
....
**Bank Chef**
**Bank Chef**
*Location* Stamford *Position* Culinary Services *Advertising Salary:* Competitive rates of pay *
* Bank Chef
About The Role **Join the Avery bank chef team submit your interest**
***flexible working * highly competitive rates...
Suggested
Permanent employment
Bank staff
Flexible hours
Shift work
Rotating shift
Day shift
...every time.Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...
Suggested
Hourly pay
Holiday work
Job Type
Temporary
Description
Sous Chef - Summer Camp
Anticipated Schedule: May 6 - September 6
Wage: $27.00 per... ..., CT.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food...
Suggested
Hourly pay
Contract work
Temporary work
Summer work
**Apprentice Chef - Cosy Club**
**Brief overview of the vacancy role**
Cosy Club are looking for an Apprentice Chef to join their... ...really is down to you how far you go! We're a caring bunch. Our managers know that a happy team makes for a happy lounge, so you're their...
Suggested
Full time
Apprenticeship
...for all operational aspects of our Stamford location as Kitchen Manager. Your primary focus will be to ensure the team is able to deliver... ...looking to transition from the standard restaurant Executive Chef or Sous Chef role looking for some more work life balance.
You...
Suggested
Local area
Work from home
Flexible hours
Shift work
Weekend work
Afternoon shift
...HR, EDI) focused on the internal business teams. The ideal candidate will be comfortable working closely with business teams and management to deploy solutions to all divisions of the company. This is a growth position with an established yet expanding company and an opportunity...
Suggested
2 days per week
...Job Description
Job Description Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY.
THE BRAND
Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved into a reputable and award-winning...
Hourly pay
Holiday work
Local area
Worldwide
Flexible hours
Night shift
...Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the... ...of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills...
Flexible hours
...Commis Chef - Enderby House, Greenwich **Enderby House** is looking for the best in the business to join their team as a **Commis Chef**, and help to develop the pub and build something very special within the Greenwich community. **Enderby House** is looking for the...
Hourly pay
Holiday work
Apprenticeship
Overview:
A kind family of five is seeking a chef for their home in Westport, CT. The schedule for this role is generally Monday through Friday. The chef will be responsible for the preparation of lunch and dinner, and will leave breakfast for the following day. Dinner...
Full time
Monday to Friday
...happiness through cooking and sharing good food.
The Resident Chef contributes to the success of a Sur La Table store by... ...culinary program, culinary operations, staffing and the performance management of culinary employees. The Resident Chef reports to the General...
Contract work
Seasonal work
Local area
