Average salary: $44,770 /yearly
More statsSearch Results: 31 vacancies
...Job Description
Job Description We are currently looking for chefs/cooks to join our team. We are a sports bar that serves a variety of food and we also host catering events. We are looking for someone who is flexible and can work either days or nights. We make our...
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...Job Description
Job Description Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive...
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...Job Description
Job Description Pastry Sous Chef
At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts. The ideal candidate has...
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...Sous Chef
As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership skills are essential in delivering exceptional dining experiences...
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...Job Description SummaryThe Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service business lines. This leader must have demonstrated capabilities in casual & fine dining, event/banquet management...
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...The Marriott Anchorage Downtown is seeking an outgoing, energetic, and motivated Executive Sous Chef. The Executive Sous Chef will be second-in-command in the kitchen, answering to the Executive Chef.
Your responsibilities are supervising kitchen staff and coordinating...
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...Anchorage Marriott Downtown, the only full-service Marriott property in Alaska, is seeking a talented and dynamic Executive Sous Chef. This position is a great career opportunity for individuals who are planning to advance their careers in Marriott Hotels and Resorts...
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...Sales Class training will start July 8, 2024
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.
Why you...
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...operational teams.
QUALIFICATIONS
Education
~ High School degree or equivalent
Experience
~ Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
~1 year of...
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...organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
Earn While You Learn
Get paid to learn! Join the Army National Guard and you will learn...
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...Shore Plant and Vessel kitchen activities operating in Alaska. Managerial duties include but not limited to training and development of chefs and chief stewards, preparation of meals for employees and staff, ensuring food safety procedures, recipe development, inventory and...
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...beverage outlets.
The role of the Prep Cook is Prep cook has the task of preparing all raw food and ingredients for the line cooks and chefs who assemble and cook then it is served to customers in a tasteful and visually appealing manner.
Typical duties of the Prep Cook...
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Local area
Night shift
...Tuesdays and Events Meeting/Wednesdays of each week.
+ Responsible for organizing all function orders, mail, change sheets for Executive Chef and alerts Chef to last minute events, and/or special-order items.
+ Has excellent organizational, planning, communication, and...
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...to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Associated topics: baker, chief chef, corporate, corporate kitchen, dining chef, kitchen, pantry, pastry, service manager, sous
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...Summary Title:Donlin Gold: Housekeeper/General HelperID:56398-21-HK/GHPoint of Hire:AnchorageDescription **Donlin Gold: Housekeeper/Chef Helper - Remote Camp Services**
*Clean and sanitize resident rooms, restrooms, and common areas for a remote site work camp.*
This...
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...completed.
Presents check and accepts payment, and reconcile receipts.
Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager.
Clears and resets counters and/or tables at conclusion of each course, arrange table setting.
Runs food...
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...Description
Job Description Pastry Cook 1
Main Duties:
Prepares, scales, mixes and cooks recipes as prescribed by the Pastry Chef
Participate in assigned product preparation in accordance with standards of quality, quantity control, taste and presentation;...
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...Greets guests by name, escorts them to tables, and provides menus
Works to resolve complaints by patrons and informs Manager of Chef
Ensures that office and host stand is kept clean and presentable
Must be presentable and friendly in all dealings with guests,...
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...and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce...
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$19 per hour
...other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe...
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