Average salary: $73,999 /yearly
More statsSearch Results: 378 vacancies
...first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
YOU ARE...
A successful Sous Chef, who maintains high quality standards for each dish that is sent out. Consistency, quality, and positive work environment are the...
Suggested
Holiday work
Full time
Contract work
Local area
Flexible hours
Night shift
Job Summary:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply...
Suggested
Daily paid
Full time
Temporary work
Flexible hours
...Job Description Sous Chef - 2201238 **Primary Location**
: TN-Nashville-The Vanderbilt Clinic (TVC) **Description**
**Sous Chef**
**2201238**
**Job Summary:** Sous Chef is responsible for day-to-day kitchen operations. Will be responsible for overseeing the kitchen...
Suggested
Local area
Relocation bonus
Shift work
Weekend work
2 days per week
...you. Come join us in our mission to change the hospitality industry, forever.
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare...
Suggested
Hourly pay
Holiday work
Contract work
Local area
Night shift
Weekend work
**Executive Chef**
+ **Job Tracking ID**: 512688-768849
+ **Job Location**: Nashville, TN
+ **Job Level**: Management
+ **Level of Education**: Any
+ **Job Type**: Full-Time/Regular
+ **Date Updated**: April 21, 2021
+ **Years of Experience**: 2 - 5 Years...
Suggested
Full time
Local area
Immediate start
** Lead Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** COOKS001982 Showing 1 location **Job Details**
**Description**
Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States. We...
Suggested
Full time
Local area
Shift work
Weekend work
Afternoon shift
...Description
We are seeking a Sous Chef to join our team at the Fairlane Hotel. In this leadership role, you will be responsible for the success of the kitchen, including menu and recipe development, ordering, delegation, execution, and ensuring all health and safety...
Suggested
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up...
Suggested
Temporary work
Flexible hours
Job Summary:
The Banquets Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing...
Suggested
Daily paid
Full time
Temporary work
** Executive Chef**
**Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** KITCH03469 Showing 1 location **Job Details**
**Description**
**We are excited to announce a new opportunity supporting our client, a Seattle based tech company. This is part of...
Suggested
Temporary work
Local area
**Mina Group**
**Sous Chef**
**Bourbon Steak Nashville - Nashville, TN - Full Time**
***Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything...
Suggested
Full time
...member of our team at Embassy Suites Nashville Downtown!
Overview:
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
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Holiday work
...Chef/Cook at Richland Place
Richland Place is looking for a FULL TIME CHEF to join our team! The CHEF performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for...
Suggested
Full time
Part time
Flexible hours
Shift work
Afternoon shift
...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record...
Suggested
Afternoon shift
**Sous Chef-Nashville**
The Hunter Group Associates - Nashville, TN
Are you looking to grow with a national restaurant group that offers stability and culture. We are a chef driven, upscale-casual restaurant group looking for a passionate Sous Chef to join our team...
Suggested
Casual work
...Job Description Summary
The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training...
Temporary work
Local area
Night shift
...Employment Status: Full-Time
Salary: 16.00 - 18.50 Hourly
Shift: 1st Shift, Rotating Weekends
Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations...
Hourly pay
Full time
Local area
Rotating shift
Day shift
**DESCRIPTION**
The Pastry Chef will be responsible for managing the Pastry Kitchen back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property...
Full time
Flexible hours
Shift work
** Senior Sous Chef - Banquet**
**Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** SENIO04564 Showing 1 location **Job Details**
**Description**
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting...
Apprenticeship
Local area
Outdoor
Job Type
Full-time
Description
The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
The sous...
Full time
Flexible hours
