Average salary: $60,852 /yearly
More statsGet new jobs by email
£33k per year
Junior Sous Chef - Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. Start date June 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned...SuggestedLocal areaFlexible hoursAfternoon shift$50 - $60 per hour
...An active family in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements...SuggestedMonday to FridayFlexible hours- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...Suggested
$17 - $24 per hour
Find Your Fire! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza...SuggestedHourly payWeekly payFull timePart timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200...SuggestedDaily paidFull timeLocal areaShift work
- Castle Hotel - Kitchen Chefs in Windsor is looking for a Junior Sous Chef to support the senior kitchen team in delivering high-quality meals. As part of a family-owned company, enjoy a supportive environment that values personal development and teamwork. Your role involves...Suggested
$80k - $100k
...We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven...SuggestedCasual work- ...Great Lakes, and more. We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired...SuggestedDaily paidFull timeLocal areaShift work
$100k - $110k
...Eurest Position Title: EXECUTIVE CHEF - UNCASVILLE, CT Salary: $100,000- $110,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...SuggestedLocal areaFlexible hours$70,000 - $75,000 per week
...Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsJob Summary:The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer...SuggestedHourly payWork at office- Job Duties Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that...Suggested
$75k - $85k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...SuggestedTemporary workLocal areaFlexible hoursWeekend work- ...About Kinney Lane Kinney Lane is a chef-driven prepared foods company and premium ready-to-eat market serving Fairfield County, Connecticut. Our mission is simple: make healthy eating easier through seasonal, approachable food made from scratch with high-quality ingredients...SuggestedLocal areaShift workWeekend work1 day per week
$75k - $80k
...Hotels; Danbury CT. The franchisee is a separate company and a separate employer from Marriott International, Inc. Job Summary The Chef De Cuisine is responsible for plan, preps, set up and provides quality service in all areas of restaurant production to include, but...SuggestedFull timeRelocationSleeping nightsShift work- ...kitchens across the country between May and September. We are looking for experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff). This is a HANDS-ON & demanding position! All lead staff will live onsite; room, board, and travel expense assistance...SuggestedSummer workSeasonal workLive inLocal areaRelocation
$65k - $75k
...We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands‑on leadership role in a structured, performance‑driven kitchen where attention to detail and execution matter. Responsiblities...Casual work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
- ...We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence...Local area
- ...SOUS CHEF – SAVOY, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment...Casual workLocal area
$25 per hour
...Join to apply for the Cook/Chef role at Epic Join to apply for the Cook/Chef role at Epic Get AI-powered advice on this job and more exclusive features. Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit...Full timeWork at officeRelocationRelocation packageMonday to FridayFlexible hours- ...Dartcor Hospitality in Stamford, Connecticut is seeking an experienced Chef Manager to lead kitchen operations. This role involves culinary leadership, menu development, guest relations, and ensuring operational excellence in a dynamic hospitality environment. The ideal...
$70k - $75k
...Executive Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...Hourly payFull timeWork at office- ...action happens. At NBC Sports, you’ll support the behind-the-scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running...Work at officeLocal areaRemote workFlexible hoursAfternoon shift
$23.66 per hour
...Assistant Chef-Per Diem: Regions-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT Compensation: $23.66/Hour One of the oldest organizations of its kind in the country, Community Partners in Action (CPA) was founded nearly 150 years ago to...Daily paidLocal areaFlexible hours- ...integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving...Local areaWorldwideShift workWeekend work
- McLean Affiliates in Simsbury, CT, is seeking a Sous Chef to oversee culinary operations and ensure high standards of food quality and service. You will supervise the culinary team, assist with menu creation, and maintain food safety practices. This role provides an opportunity...
- McLean-Affiliates in Simsbury, CT, is hiring a Sous Chef. This role involves developing culinary results that exceed customer expectations while supervising the culinary team. Responsibilities include ensuring quality food production and service, training staff, and adhering...
$20 - $25 per hour
...Uphold all health, safety, and sanitation protocols (e.g., ServSafe) and oversee equipment maintenance. Coordinate with the Executive Chef/Dining Director on menu development and special event catering. Metz Culinary Management is growing and we have an opening for...Contract work$69k - $76.5k
...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work

