Average salary: $76,446 /yearly
More statsGet new jobs by email
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$85k - $95k
...guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...SuggestedWork experience placementLive inFlexible hours- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...SuggestedFull timePart timeLive outFlexible hoursShift work
- A prestigious private club in Honolulu seeks culinary professionals for Cook I/II/III roles. Responsibilities include food preparation and cooking, maintaining quality and sanitation standards, and assisting with kitchen operations. Candidates should have relevant cooking...SuggestedFull time
$24.5 - $25.5 per hour
...Position: Sous Chef- Baker Shifts, Time, and Days: FULL TIME Pay Range: $24.50-$25.50 Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and...SuggestedFull timeLocal areaRelocationFlexible hoursShift work$20 - $26 per hour
LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the ...SuggestedHourly payFull timeLocal areaShift work$23 - $25 per hour
ZippyApp - Recruitment Marketing is looking for a skilled Sous Chef for a restaurant in Kapolei, Hawaii. The ideal candidate will have a minimum of 2 years as a Sous Chef or Kitchen Manager, or 5 years working in all kitchen stations. Responsibilities include creating...SuggestedWeekend work- Overview Serve as the Executive Chef in the Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Duties Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal...SuggestedPermanent employmentFull timePart timeWork at officeOverseasFlexible hoursNight shift
- ...Mauna Kea Beach Hotel is seeking an MKR Sous Chef to join our culinary team. Your role will involve supervising kitchen staff, preparing and cooking food items, and ensuring quality control in the kitchen. You will assist the Executive Chef in the daily operations and...Suggested
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences...SuggestedWorldwideNight shift- ...knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.**Osteria Mozza Lāna'i**Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature...SuggestedLocal areaVisa sponsorshipShift work
$82.3k - $98.8k
Four Seasons Hotels and Resorts in Kailua, Hawaii, is seeking a Sous Chef who is passionate about culinary excellence. In this role, you will select, train, and motivate kitchen staff while ensuring food quality and operational efficiency. Ideal candidates have 3-5 years...Suggested- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFlexible hoursShift work
- Responsible and accountable for leading the culinary team to execute the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company...SuggestedWork at officeLocal areaShift work
- Big City Diner is hiring a Kitchen Manager! As our Kitchen Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. Benefits Part-time/Full-time available *Salary position Medical/Dental/Vision Health Insurance *Paid Vacation...Full timePart timeFlexible hoursShift work
$23 - $25 per hour
Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr + tips (Ave. $5.00/hr.) Pay based on experience. Must work weekends and holidays. Create daily specials, put out quarterly menu changes, maintain kitchen standards...Night shiftWeekend work$82.3k - $98.8k
...adventures. The spirit of Hawai’i, from its long‑held traditions to its inspired art, informs every detail of our idyllic retreat. Sous Chef The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into...Local areaWorldwideWeekend work$66k - $75k
...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...- Four Seasons Hotels Ltd in Hawaii is seeking an Executive Chef responsible for leading the culinary team, enhancing guest satisfaction through exceptional food standards. The ideal candidate will possess legal work authorization in the United States, a Hawaii Food Handler...
- A restaurant group in Kamuela, Hawaii is seeking a Sous Chef to lead kitchen operations and deliver exceptional culinary experiences. This role offers career growth opportunities, competitive pay, and employee benefits. Ideal candidates should have strong culinary skills...
$75k - $90k
..., biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. SOUS CHEF The Four Seasons Resort Lāna’i is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything...Full timeWorldwideVisa sponsorshipShift workWeekend work$40 per hour
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As Pastry Cook 2, you’re not just preparing great tasting bakery and pastry items - you’re spreading...Full timeWorldwideNight shift- Role Overview Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals...Local area
- ...Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate...
$66k - $75k
...Aramark Corporation is seeking a Chef Manager in Honolulu, Hawaii. This role is crucial in delivering exceptional food experiences and customer service. You'll focus on team development, culinary expertise, safety protocols, and budget compliance, all while overseeing...$16 - $17 per hour
...merchandising and display, the company's training programs provide the individual with a solid foundation to achieve their best. Colalillo - Chef Salary Range $16.00 - $17.00/hr We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This...Shift workNight shift- Sheraton Hotels & Resorts in Lahaina is seeking a Culinary Manager to oversee daily kitchen operations, ensuring consistently high quality and guest satisfaction. This role includes managing staff, adherence to food safety standards, and continuous improvement of service...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...Full timeWork experience placementWorldwideShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area



