Average salary: $52,653 /yearly
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- ...Executive Chef StoryPoint Beaverdale Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory...SuggestedWork at office
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
- ...Executive Sous Chef Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue...SuggestedApprenticeshipLocal area
$60k
...Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200...SuggestedDaily paidFull timeLocal areaShift work
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production...SuggestedImmediate start
- Cook JobMain Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to...SuggestedWeekend work
- Pizza Ranch Line CookCooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, ...SuggestedFull timePart timeShift work
- Pizza MakerEldridge, Iowa, Ocel's Enterprises Inc.Job DescriptionCSR's need to be outgoing, polite and self-motivated.Job duties include: Answering phones, Greeting carry out customers, misc. cleaning, cutting pizzas, making pizza, sandwiches, pasta, and other food items...Suggested
- Customer Service Rep CSR's need to be outgoing, polite and self-motivated. Job duties include: Answering phones, Greeting carry out customers, misc. cleaning, cutting pizzas, making pizza, sandwiches, pasta, and other food items. This job posting is for a position...Suggested
$10 - $15 per hour
Customer Service Representative It all starts with you Domino's Pizza loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because...SuggestedFlexible hours- Pizza Maker Eldridge, Iowa, Ocel's Enterprises Inc. Job Description CSR's need to be outgoing, polite and self-motivated. Job duties include: Answering phones, Greeting carry out customers, misc. cleaning, cutting pizzas, making pizza, sandwiches, pasta, and...Suggested
- Customer Service Rep Cedar Rapids, Iowa, S.A.T.O. Enterprises, Inc. Job Description CSR's need to be outgoing, polite and self-motivated. Job duties include: Answering phones, Greeting carry out customers, misc. cleaning, cutting pizzas, making pizza, sandwiches...Suggested
$115k
Sodexo seeks an Executive Chef to lead culinary operations in an Accommodation & Food Services setting. This role oversees menu development, production, and presentation while ensuring food safety, cost control, and adherence to Sodexo standards. The Executive Chef manages...Suggested- ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking...SuggestedDaily paidFull timeLocal areaShift work
- ...Executive Chef At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking professionals who bring proven skills, a desire to grow, and a commitment to work together in building a company that strives to make our customers' lives easier...Shift work
- ...meet you. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are...Local areaImmediate startNight shiftWeekend work
$110k - $120k
...Regional Executive Chef Reports to: Regional Director of Operations Location: Bay Area Who You Are You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. You are not...Full timeWeekend work- Leadership & Culinary Operations Manager Key Responsibilities - (Other duties may be assigned) Leadership & Management Lead, train, and mentor kitchen managers and staff. Plan, assign, and evaluate work performance, providing coaching, recognition, and corrective...Work at officeShift work
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
$50k - $55k
Kitchen Leader Opportunity West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least two years experience as a kitchen leader in a full service restaurant is required for this position...$50k - $60k
...Sous Chef Opportunity Gateway Market is a long standing stable in the Des Moines metro. We are looking for a Sous Chef to add to our talented culinary team. At least 2 years experience as a kitchen leader in a full service restaurant is required for this position...- ...Sous Chef Position The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set...Immediate startWeekend work
- ...Sous Chef The Hotel Fort Des Moines is seeking an individual with a passion for hospitality and customer service to serve as Sous Chef. The selected candidate will be expected to elevate the Food and Beverage outlets and Banquet spaces experience. Responsible for...Night shift
- ...due. Accurately document product transfers and waste. # Purchase, receive and control inventories as directed by the Executive Sous Chef/Executive Chef. # Maintain awareness of special functions, bus counts, hotel occupancies, any incident/event that will impact...Work experience placementImmediate startFlexible hoursShift work
- ...Sous Chef Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee...Local areaShift work
- ...Sous Chef Position Reports to: Executive Chef, position is exempt WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city's past while helping shape its future. Housed in a beautifully restored, 1913 Beaux-Arts...Full timeLocal area
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** The **System Support Sous Chef** serves as a regional culinary leader...Work at officeLocal areaRemote workFlexible hours
- ...Dining Team! Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends. The Sous Chef is responsible for planning and directing food preparation. This includes supervision...Full timeMonday to FridayShift workWeekend work
- Domino's in Le Mars, Iowa, is looking for a full-time Store Customer Service Representative. This role involves operating equipment, processing phone orders, and cleaning the store. We pride ourselves on creating a diverse and supportive work environment where all team ...Full time

